Idatha Yezobuchwepheshe:
| Into | Okujwayelekile |
| Uhlobo | Uhlobo lwe-Emulsion yeGel |
| Ukubukeka | Impushana Ephuzi Ekhanyayo noma Emhlophe |
| Isitayela | Impushana eyomile |
| Nambitha Futhi Unuke | Ukunambitha Okuvamile, ngaphandle kwephunga elingavamile |
| Amaprotheni | Okuncane.90%( ngokomile) |
| Umswakama | Ubukhulu.7% |
| Umlotha | Ubukhulu.6% |
| Amafutha | Ubukhulu.1% |
| Ubuhle | Okuncane.98%(Nge-100 mesh) |
| Inani Lepuleti Eliphelele | Ubuningi.10000cfu/g |
| E.Coli | Okubi |
| I-Salmonella | Okubi |
| As | Ubuningi.0.5mg/kg |
| Pb | Ubuningi.0.5mg/kg |
| Hg | Ubukhulu obungu-10μg/kg |
Qaphela: Izinkomba zokusebenza ezikhethekile zinganqunywa ikhasimende.
Izinhlamvu ezisebenzayo
● Emulsifiablility
I-protein yesoya i-isolate iyi-surfactant, engagcini nje ukunciphisa ukushuba kwamanzi namafutha, kodwa futhi yehlise ukushuba kwesimo samanzi nomoya. Kulula ukwakha i-emulsion ezinzile. Ekukhiqizeni ukudla okubhakiwe, ukudla okuqandisiwe nokudla kwesobho, ukwengeza amaprotheni kabhontshisi wesoya ahlukanise njengoba i-emulsifier ingagcina isimo somkhiqizo.
Dlula uhlolo lwe-1(amaprotheni):5(amanzi):5(amafutha), isampula roll iyanwebeka ngaphandle kokuvuza uwoyela noma amanzi.
●I-Gelability
Yenza i-protein isolate ibe ne-viscosity ephezulu, i-plasticity kanye ne-elasticity, engasetshenziswa nje njengesithwali samanzi, kodwa futhi njengesithwali se-flavour ejenti, ushukela nezinye izakhiwo, okuzuzisa kakhulu ekusetshenzisweni kokudla.
Dlula uhlolo lwe-1(amaprotheni):5(amanzi):2(amafutha), isampula roll ibushelelezi futhi ihlanzekile, iyanwebeka ngaphandle kokuvuza kwamafutha noma amanzi.
●I-Hydratability
Amaprotheni kabhontshisi wesoya azihlukanisa nohlaka lwamathambo ayo e-peptide chain, aqukethe isisekelo esiningi se-polar, ngakho-ke unokumuncwa kwamanzi, ukugcinwa kwamanzi kanye nokwanda, i-hydratability ye-protein suction hydraulic ratio iphakeme kakhulu kunaleyo yamaprotheni agxilile, futhi cishe ayithinteki ukushisa, iphrotheni engayodwa ekucutshungulweni nayo inamandla okugcina umswakama / umthamo wamanzi ongu-1.
●I-Oil Absorbency
Isolated soya protein engezwe emikhiqizweni yenyama, ingakha i-emulsion kanye ne-gel matrix ukuvimbela amafutha ukuthi anganyakazi phezulu, ngaleyo ndlela edlala indima ekukhuthazeni ukumuncwa kwamafutha noma ukubopha amafutha, anganciphisa ukulahlekelwa kwamafutha nejusi ngesikhathi sokucutshungulwa kwemikhiqizo yenyama, ukusiza ukugcina ukuzinza kwesimo, izinga lokumuncwa kwamafutha we-protein isolate liyi-154%.
●Ugwebu
Ngemva kokuba inyama isinqunyiwe, ingxube ye-protein isolate kanye neqanda elimhlophe lisetshenziselwa indawo yayo ye-fiber ukuze kwakhiwe ifilimu okulula ukuyomisa, ivimbele ukulahlekelwa kwephunga, yenza kube lula inqubo ye-hydration, futhi inikeza isakhiwo esinengqondo semikhiqizo evuselelwe kabusha.
●Ifilimu Formability
Kumaprotheni e-soy, i-foaminess ye-protein isolate iyona engcono kakhulu, futhi i-foaminess ye-soy protein inganikeza ukudla ngesakhiwo esixekethile kanye nokunambitheka okuhle.
Isicelo
●Imikhiqizo Yenyama
Ukwengezwa kwe-Ruiqianjia soya protein isolate - uhlobo lwe-gel emulsion noma uhlobo lomjovo emikhiqizweni yenyama yezinga eliphezulu akuthuthukisi nje kuphela ukuthungwa nokunambitheka kwemikhiqizo yenyama, kodwa futhi kwandisa okuqukethwe kwamaprotheni futhi kuqinisa amavithamini. Ngenxa yomsebenzi wayo oqinile, i-2 ~ 5% ingadlala indima ekugcineni amanzi, i-liposuction, ivimbele ukuhlukaniswa kwe-gravy, ithuthukise ikhwalithi, ithuthukise ukunambitheka. Iprotheni ye-soy ehlukanisiwe isetshenziselwa ukucubungula imikhiqizo yenyama, njenge-ham, isivuno singandiswa ngo-20%, emikhiqizweni yebhodwe elishisayo, njengamabhola enyama, amabhola enyama yenkomo, amabhola esifuba senkukhu, inyama ye-Minnan enephunga elimnandi, i-tenpura, i-tempura, i-sausage e-crispy eqhakazayo, isobho le-kiss, isobho lenkukhu eyosiwe, i-chicken keanbabgetila, i-Taiwanese roast, i-chicken keanbabgetila ama-chicken nuggets, ama-chicken mcnuggets, idada elosiwe i-Orleans, amaphiko okupholisa, izigubhu ezifakwe emanzini anosawoti, inyama yesidlo sasemini, amasemishi neminye imikhiqizo yenyama ecutshungulwayo. I-soy protein isolate ingabuye ithuthukise ukwakheka komkhiqizo.
●Imikhiqizo ye-Surimi
I-Ruiqianjia ehlukanisiwe ne-soy protein isetshenziswa kukhekhe lezinhlanzi, i-tofu yezinhlanzi, i-fish steak, i-kamaboko, i-fish roll, amabhola e-conch, i-North Sea crab, i-chop crab, i-meat bar, i-scallops sausage, i-shrimp sausage, isoseji ye-abalone, i-sea cucumber hot pot sausage, isobho lenhlanzi, inhlanzi ye-popcorn, engashintsha inhlanzi engu-20%.
●Imikhiqizo yobisi
I-soy protein isolate - uhlobo lokuhlakazeka esikhundleni sempushana yobisi, efakwe eziphuzweni ezingezona ezobisi kanye nezinhlobo ezahlukahlukene zomkhiqizo wobisi ezinomsoco ophelele futhi ezingenayo i-cholesterol, ithatha indawo yokudla kobisi. I-Soya protein isolate ithatha indawo ye-skim milk powder, esetshenziselwa ukukhiqizwa kwe-ayisikhilimu, ingathuthukisa izakhiwo ze-emulsifying ka-ayisikhilimu, ibambezele i-lactose crystallization, ivimbele "i-sanding".
●Imikhiqizo kafulawa
Ungafaki ngaphezu kuka-5% we-Ruiqianjia soy protein isolate ekukhiqizeni isinkwa, ungakhuphula umthamo wesinkwa, uthuthukise umbala we-epidermis, unwebe impilo yeshalofu yesinkwa. Engeza amaprotheni e-soya ahlukanisiwe angu-2~3% ekucubungulweni kwama-noodle, kunganciphisa izinga lokuphuka ngemva kokubilisa, kuthuthukise isivuno sama-noodle, futhi kugcine umbala omuhle nokunambitha.
Isolated soy protein ingasetshenziswa futhi ekuphuzweni, ukudla okunomsoco, ukudla okuvutshiwe nezinye izimboni zokudla, ukuthuthukisa ikhwalithi yokudla, ukukhulisa umsoco, ukunciphisa i-serum cholesterol, ukudlala indima eyingqayizivele ekuvimbeleni izifo zenhliziyo kanye ne-cerebrovascular.
●Ukugeleza Kwenqubo
Ukushisa okuphansi kwesidlo sikabhontshisi wesoya——Ukukhipha——Separation——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting——Packing
●Incazelo Yenqubo
Ukukhipha: ukudla okunezinga lokushisa eliphansi kukabhontshisi wesoya kufakwa ethangini lokukhipha ngesilinganiso samanzi angu-1:9, izinga lokushisa lamanzi lingu-40 ℃, ukungezwa kwe-alkali kwenza i-PH yesisombululo ibe ngu-9, ukuze iphrotheni yokudla kukabhontshisi wesoya okunezinga eliphansi lokushisa incibilike emanzini.
Ukwehlukanisa: isixazululo sesidlo sikabhontshisi wesoya esinezinga eliphansi lokushisa sifakwa esihlukaniseni esinesivinini esikhulu, i-fiber engahluziwe (amahleze kabhontshisi wesoya) kusixazululo esixubile ihlukaniswa namanzi anamaprotheni (ubisi lwesoya oluxubile). Ubhontshisi wesoya uyakhishelwa ukuthengiswa kokuphakelayo. Ukuxuba ubisi lwesoya lugaywa kabusha ethangini lokuhlukanisa i-asidi.
Ukuhlukaniswa kwe-Acid: usebenzisa umgomo we-isoelectric point weprotein yesoya ngu-4.2, engeza i-asidi ethangini lokuhlukanisa le-asidi ukuze ulungise ubisi lwesoya oluxubile lwe-PH lube ngu-4.2 ukuze kuncishiswe amaprotheni.
Ukwehlukanisa: ubisi oluxubile lukabhontshisi wesoya ngemva kokuhlukaniswa kwe-asidi lufakwa kusihlukanisi ukuze kuhlukaniswe, ukuze izinhlayiya zeprotheyini ezimanzi zihlukaniswe emanzini. Amanzi (amanzi kabhontshisi) akhishelwa endaweni yokuhlanza amanzi angcolile bese ekhishwa ngemva kokwelashwa. Sebenzisa kabusha uketshezi lwamaprotheni (i-curd) ethangini lesikhashana.
Ukugeza: engeza amanzi ethangini lesikhashana ngesilinganiso se-1 (i-curd): 4 (amanzi) bese ugoqa, ukuze usawoti nomlotha ku-curd kuhlakazeke emanzini.
Ukuhlukaniswa: i-curd ethangini lesikhashana ifakwa ku-centrifuge ukuze ihlukaniswe. Amanzi aya endaweni yokuhlanza amanzi angcolile ukuze afinyelele izinga lokuchithwa, i-curd ibuyela ethangini le-neutralization.
Ukungathathi hlangothi: engeza i-alkali ethangini lokungathathi hlangothi ukuze ulungise i-PH ye-curd ibe ngu-7.
Ukwenziwa inzalo: kusetshenziswa izinga lokushisa elingu-140 ℃ eliphezulu ukuze kubulawe inzalo ngokushesha kwe-curd ngemva kokungathathi hlangothi.
Ukomisa: i-curd eyinzalo ifakwa kumshini wokomisa isifutho bese yomiswa ku-180 ℃.
Ukufafaza: fafaza ama-surfactants ebusweni bomkhiqizo ukuthuthukisa ukuzinza kwe-emulsification yomkhiqizo.
Ukuhlola: i-soybean eyomisiwe yamaprotheni isolate iyahlolwa, i-98% iyakwazi ukudlula isisefo esijwayelekile se-mesh eyi-100
Ukupakisha: ngemva kokuhlolwa kwensimbi, umkhiqizo ungena ohlelweni lokukala nokupakisha.
Okuhle Kakhulu Ngaphambili: unyaka owodwa kusukela ngosuku lokukhiqiza.
Iphrotheni yesoya ehlukanisayo ye-Shandong Kawah Oils ikhiqizwa endaweni yokusebenzela yokukhiqiza yesimanje enhle nehlanzekile, ezenzakalelayo ngokuphelele!
Ngiyajabula Ukukusebenzela Ngaso Sonke Isikhathi!
Isikhathi sokuthumela: Jul-29-2019
