I-Xinrui Group – Plantation Base – N-GMO Soybean Plants
Ubhontshisi wesoya wawutshalwa e-Asia eminyakeni engaba ngu-3 000 edlule.I-Soy yethulwa okokuqala eYurophu ekuqaleni kwekhulu le-18 kanye namakoloni aseBrithani eNyakatho Melika ngo-1765, lapho yaqala ukutshalwa utshani.UBenjamin Franklin wabhala incwadi ngo-1770 ekhuluma ngokuletha ubhontshisi wesoya ekhaya uvela eNgilandi.Ubhontshisi wesoya awuzange ube yisilimo esibalulekile ngaphandle kwase-Asia kwaze kwaba ngu-1910. Isoya yethulwa e-Afrika isuka eShayina ngasekupheleni kwekhulu le-19 futhi manje isisabalele kulo lonke izwekazi.
EMelika isoya yayibhekwa njengomkhiqizo wezimboni kuphela futhi yayingasetshenziswa njengokudla ngaphambi kweminyaka yawo-1920.Ukusetshenziswa kwendabuko kokudla okungavutshiwe kukabhontshisi wesoya kufaka phakathi ubisi lwesoya futhi kusukela ku-tofu yakamuva kanye nesikhumba se-tofu.Ukudla okubilile kuhlanganisa isoso yesoya, inhlama kabhontshisi obilisiwe, i-natto, ne-tempeh, phakathi kokunye.Ekuqaleni,Amaprotheni e-soy agxila kanye nama-isolate asetshenziswa imboni yenyama ukubopha amafutha namanzi ekufakweni kwenyama kanye nokwandisa okuqukethwe kwamaprotheni kumasoseji ebanga eliphansi.Acwengisiswe ngendlela engafanele futhi uma engezwe ngamanani angaphezulu kuka-5%, adlulisela ukunambitheka “kwebhibhi” emkhiqizweni osuphelile.Njengoba ubuchwepheshe obuthuthukile imikhiqizo yesoya yacwengwa ngokuqhubekayo futhi ibonisa ukunambitheka okungathathi hlangothi namuhla.
Esikhathini esedlule imboni kabhontshisi wesoya yayicela ukwamukelwa kodwa namuhla imikhiqizo kabhontshisi wesoya ingatholakala kuzo zonke izitolo ezinkulu.Ubisi lwesoya olunambitheka ngokuhlukile kanye nobhontshisi wesoya ogazingiwe kulele eduze kwama-alimondi, ama-walnuts namakinati.Namuhla amaprotheni e-soy awabhekwa nje njengento yokugcwalisa, kodwa "ukudla okuhle" futhi asetshenziswa abasubathi ekudleni nasekuphuzweni kwemisipha yokwakha noma njengama-smoothies ezithelo eziqabulayo.
I-Xinrui Group –N-GMO Ubhontshisi wesoya
Ubhontshisi wesoya ubhekwa njengomthombo wamaprotheni aphelele.Iphrotheni ephelele yileyo equkethe amanani abalulekile awo wonke ama-amino acid abalulekile okufanele anikezwe umzimba womuntu ngenxa yokungakwazi komzimba ukuwahlanganisa.Ngenxa yalesi sizathu isoya iwumthombo omuhle wamaprotheni phakathi kwezinye eziningi kubantu abadla imifino nemifino noma kubantu abafuna ukunciphisa inani lenyama abayidlayo.Bangakwazi esikhundleni senyama ngemikhiqizo yeprotheyini ye-soy ngaphandle kokudinga ukulungiswa okukhulu kwenye indawo ekudleni.Kubhontshisi wesoya kutholakala eminye imikhiqizo eminingi efana nalokhu: ufulawa wesoya, iphrotheni yemifino eyenziwe ngomumo, uwoyela wesoya, iprotheni yesoya, i-soy protein isolate, iyogathi yesoya, ubisi lwesoya nokudla kwezilwane kwezinhlanzi ezifuywe emapulazini, izinkukhu nezinkomo.
| Amanani Womsoco Wesoya (100 g) | |||||
| Igama | Amaprotheni (g) | Amafutha (g) | Amakhabhohayidrethi (g) | Usawoti (g) | Amandla (khalori) |
| Isoya, eluhlaza | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Amanani Amafutha Esoya (100 g) | ||||
| Igama | Amafutha Aphelele (g) | Amafutha Agcwele (g) | Amafutha E-Monounsaturated (g) | Amafutha e-Polyunsaturated (g) |
| Isoya, eluhlaza | 19.94 | 2.884 | 4.404 | 11.255 |
| Umthombo: I-USDA Nutrient database | ||||
Ukwanda okumangalisayo kwesithakazelo emikhiqizweni ye-soy kubangelwa kakhulu isinqumo sika-1995 se-Food and Drug Administration sivumela izimangalo zezempilo zokudla okuqukethe i-6.25 g yamaprotheni ngokuphakela ngakunye.I-FDA igunyaze isoya njengokudla okusemthethweni okwehlisa i-cholesterol kanye nezinye izinzuzo zenhliziyo nempilo.I-FDA inikeze isimangalo sezempilo esilandelayo sesoya: "Amagremu angu-25 weprotheyini ye-soy ngosuku, njengengxenye yokudla okuphansi kwamafutha agcwele kanye ne-cholesterol, anganciphisa ingozi yesifo senhliziyo."
| Amaprotheni acebile powder, 100 g ekhonza | |||||
| Igama | Amaprotheni (g) | Amafutha (g) | Amakhabhohayidrethi (g) | Usawoti (mg) | Amandla (khalori) |
| Ufulawa we-soy, amafutha agcwele, eluhlaza | 34.54 | 20.65 | 35.19 | 13 | 436 |
| Ufulawa we-soy, amafutha aphansi | 45.51 | 8.90 | 34.93 | 9 | 375 |
| Ufulawa we-soy, onamafutha | 47.01 | 1.22 | 38.37 | 20 | 330 |
| Isidlo se-soy, i-defatted, eluhlaza, amaprotheni aluhlaza | 49.20 | 2.39 | 35.89 | 3 | 337 |
| Amaprotheni e-soy agxile | 58.13 | 0.46 | 30.91 | 3 | 331 |
| I-Soy protein isolate, uhlobo lwe-potassium | 80.69 | 0.53 | 10.22 | 50 | 338 |
| I-Soy protein isolate (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Umthombo: I-USDA Nutrient database | |||||
Ufulawa wesoyayenziwa ngokugaya ubhontshisi wesoya.Kuye ngenani lamafutha akhishiwe ufulawa ungaba amafutha agcwele noma akhishwe.Ingenziwa njenge-powder ecolekile noma ama-soy grits amaningi.Okuqukethwe kwamaprotheni kufulawa wesoya ohlukahlukene:
● Ufulawa wesoya onamafutha agcwele - 35%.
● Ufulawa wesoya onamafutha aphansi - 45%.
● Ufulawa wesoya osuliwe - 47%.
Amaprotheni e-Soy
Ubhontshisi wesoya uqukethe zontathu imisoco edingekayo ukuze uthole ukudla okunomsoco: amaprotheni aphelele, ama-carbohydrate namafutha kanye namavithamini namaminerali ahlanganisa i-calcium, i-folic acid nensimbi.Ukwakheka kweprotheyini yesoya kucishe kulingane ngekhwalithi nenyama, ubisi kanye namaprotheni eqanda.Amafutha kabhontshisi wesoya angamafutha angama-61% e-polyunsaturated kanye nama-24% amafutha e-monounsaturated aqhathaniswa nengqikithi yamafutha angagcwalisiwe amanye amafutha emifino.Amafutha e-soya ayinayo i-cholesterol.
Inyama egayiwe ngokudayiswa inamaprotheni e-soy namuhla emhlabeni wonke.Amaprotheni e-soy asetshenziswa ezinjeni ezishisayo, kwamanye amasoseji, ekudleni kwemisipha yonke, i-salamis, i-pepperoni pizza toppings, ama-patties enyama, amasoseji emifino njll. Abazilibazisayo baye bathola ukuthi ukwengeza iphrotheni yesoya kwabavumela ukuthi bangeze amanzi amaningi futhi bathuthukise ukuthungwa kwesoseji. .Yaqeda ukushwabana futhi yenza isoseji lancipha.
I-soy concentrates kanye ne-isolate isetshenziswa kumasoseji, ama-burgers neminye imikhiqizo yenyama.Amaprotheni e-soy lapho ehlanganiswe nenyama egayiweizokwakha ijeliekushiseni, ukufaka uketshezi kanye nomswakama.Bandisa ukuqina kanye ne-juiciness yomkhiqizo futhi banciphise ukulahlekelwa ukupheka ngesikhathi sokuthosa.Ngaphezu kwalokho bacebisa okuqukethwe kwamaprotheni emikhiqizweni eminingi futhi bayenze ibe nempilo ngokunciphisa inani lamafutha agcwele kanye ne-cholesterol obekungaba khona.Izimpushana zamaprotheni e-soy zingamaprotheni avame ukungezwa emikhiqizweni yenyama cishe ku-2-3% njengoba amanani amakhulu angase anikeze ukunambitheka kwe-"beany" emkhiqizweni.Babopha amanzi kahle kakhulu futhi bamboze izinhlayiya zamafutha nge-emulsion enhle.Lokhu kuvimbela amafutha ukuthi ahlangane.Isoseji lizoba manzi, liphumputhe futhi libe nokushwabana okuncane.
Amaprotheni e-soy agxile(cishe 60% amaprotheni), is aumkhiqizo wemveloequkethe cishe amaprotheni angu-60% futhi igcina iningi le-fiber yokudla ye-soya.I-SPC ingabopha izingxenye ezi-4 zamanzi.Nokho,I-soy igxila ayifaki ijeli yangempelanjengoba iqukethe i-fiber engancibiliki evimbela ukwakheka kwejeli;benza unamathisele kuphela.Lokhu akudali inkinga njengoba inhlama yesoseji ingasoze yafakwa emulsified ngezinga iziphuzo zeyogathi noma ezibushelelezi.Ngaphambi kokucutshungulwa, i-soy protein concentrate iphinda ifakwe emanzini ngesilinganiso esingu-1:3.
I-Soy protein ihlukanisa, umkhiqizo wemvelo oqukethe okungenani amaprotheni angu-90% futhi azikho ezinye izithako.Yenziwe ngokudla kwesoya engasenamafutha ngokususa amafutha amaningi nama-carbohydrate.Ngakho-ke, i-soy protein isolate ine-aukunambitheka okungathathi hlangothi kakhuluuma kuqhathaniswa neminye imikhiqizo yesoya.Njengoba i-soy protein isolate icwengwa kakhulu, kubiza kancane ukugxilisa amaprotheni esoya.I-soy protein isolate ingabopha izingxenye ezi-5 zamanzi.Ama-Soy isolate angama-emulsifiers amahle kakhulu wamafutha kanye nawoikhono lokukhiqiza ijeli langempelakunomthelela ekwandeni kokuqina komkhiqizo.Ama-Isolates ayengezwa ukwengeza ujusi, ukubumbana, nokubonakala ezinhlobonhlobo zenyama, izinhlanzi zasolwandle, kanye nemikhiqizo yenkukhu.
I-Xinrui Group -I-Ruiqianjia Brand ISP - Ijeli enhle kanye ne-emulsification
Ukwenza amasoseji ekhwalithi isilinganiso esinconyiwe sokuxuba ingxenye engu-1 yeprotheni yesoya ihlukaniselwe izingxenye ezi-3.3 zamanzi.I-SPI ikhethelwa imikhiqizo ethambile edinga ukunambitheka okuphakeme njengeyogathi, ushizi, ukudla kwemisipha okuphelele neziphuzo ezinempilo.Iphrotheni Yesoya Eyodwa ekhiqizwa i-Xinrui Group - Amafutha e-Shandong Kawah futhi athunyelwa ngaphandle yi-Guanxian Ruichang Trading ngokuvamile iqukethe u-90% wamaprotheni.
I-N-GMO –SPI Yenziwe yi-Xinrui Group - I-Shandong Kawah Oils
Isikhathi sokuthumela: Dec-17-2019