Idatha yobuGcisa:
| Into | Umgangatho |
| Uhlobo | Uhlobo lwe-Emulsion yeGel |
| Imbonakalo | Umgubo oMthubi oKhanyayo okanye oMhlophe |
| Isimbo | Umgubo owomileyo |
| Ngcamla kwaye Unukise | Incasa eqhelekileyo, ngaphandle kwevumba elikhethekileyo |
| Iprotheni | Min.90%(kwisiseko esomileyo) |
| Ukufuma | Ubuninzi.7% |
| Uthuthu | Ubuninzi.6% |
| Amafutha | Ubuninzi.1% |
| Ukulunga | Min.98%(Nge-100 mesh) |
| Ukubalwa kwePleti iyonke | Ubuninzi.10000cfu/g |
| E.Coli | Ibi |
| Salmonella | Ibi |
| As | Ubuninzi.0.5mg/kg |
| Pb | Ubuninzi.0.5mg/kg |
| Hg | Ubuninzi.10μg/kg |
Qaphela: Iimpawu ezikhethekileyo zomsebenzi zinokumiselwa ngumthengi.
Abalinganiswa abaSebenzayo
● I-Emulsifiablinity
Iprotein yesoya yi-isolate yi-surfactant, engenakho nje ukunciphisa ukuxinana komphezulu wamanzi ne-oyile, kodwa ikwacuthe ukutsalwa komphezulu wamanzi nomoya.Kulula ukwenza i-emulsion ezinzileyo.Kwimveliso yokutya okubhakiweyo, ukutya okukhenkcezisiweyo kunye nokutya kwesuphu, ukongeza iprotein yesoya yodwa njengoko i-emulsifier inokugcina imeko yemveliso.
Ukuphumelela uvavanyo lwe-1 (iprotheni): 5 (amanzi): 5 (amafutha), umqulu wesampuli u-elastic ngaphandle kokuvuza kweoli okanye amanzi.
●Ukubaleka
Yenza ukuba i-protein ibe yodwa ibe ne-viscosity ephezulu, i-plastiki kunye ne-elasticity, engasetyenziselwa nje ukuthwala amanzi, kodwa kunye ne-carrier of flavour agent, iswekile kunye nezinye ii-complexes, eziluncedo kakhulu ekuqhubeni ukutya.
Dlula uvavanyo lwe-1 (iprotheni): 5 (amanzi): 2 (amafutha), umqulu wesampuli ugudile kwaye ucocekile, u-elastic ngaphandle kokuvuza kweoli okanye amanzi.
●Ukufumaneka kwamanzi
Iprotheyini yeembotyi zesoya yodwa ecaleni kwamathambo etsheyina le peptide, iqulethe isiseko esikhulu sepolar, ngoko inokufunxwa kwamanzi, ukugcinwa kwamanzi kunye nokwandiswa, ukumanzisa kweprotein eyedwa yokufunxa i-hydraulic ratio iphezulu kakhulu kuneprotein egxininisiweyo, kwaye phantse ayichatshazelwa bubushushu, iprotheni eyedwa ekuqhubeni ikwazi ukugcina ukufuma, amandla okugcina amanzi aphezulu yi-14g yamanzi / g yeprotheni.
●Ukufunxa i-oyile
Iprotheni yesoya eyongeziweyo eyongeziweyo kwiimveliso zenyama, inokwenza i-emulsion kunye ne-gel matrix ukuthintela amanqatha ukuba angahambi phezulu, ngaloo ndlela edlala indima ekukhuthazeni ukufunxa kwamafutha okanye ukubopha amanqatha, kunokunciphisa ilahleko yamafutha kunye nejusi ngexesha lokusetyenzwa kweemveliso zenyama, ukunceda ukugcina uzinzo kwimilo, izinga lokufunxa ioli ye-protein isolate yi-154%.
●Ugwebu
Emva kokuba inyama inqunyulwe, umxube weprotheyini yodwa kunye neqanda elimhlophe lisetyenziswe kwi-fiber surface ukuze yenze ifilimu elula ukuyomisa, inqande ukulahleka kwephunga, iququzelele inkqubo yokuhambisa amanzi, kwaye ibonelela ngesakhiwo esifanelekileyo seemveliso ezihlaziyiweyo.
●UkuQuquleka kweFilimu
Kwiprotein yesoya, ubugwebu beprotheyini yodwa yeyona ilungileyo, kwaye ubugwebu beprotein yesoya bunokunika ukutya kunye nesakhiwo esikhululekileyo kunye nencasa elungileyo.
Isicelo
●Iimveliso zenyama
Ukongezwa kwe-protein ye-soya ye-Ruiqianjia yodwa - uhlobo lwe-emulsion ye-gel okanye uhlobo lwesitofu kwimveliso yenyama yodidi oluphezulu aluphuculi nje ukuthungwa kunye nencasa yeemveliso zenyama, kodwa kwandisa umxholo weprotheyini kwaye komeleze iivithamini.Ngenxa yomsebenzi wayo oqinileyo, i-2 ~ 5% inokudlala indima ekugcinweni kwamanzi, i-liposuction, ukukhusela ukuhlukana kwe-gravy, ukuphucula umgangatho, ukuphucula ukunambitha.Iprotheni yesoya eyedwa isetyenziselwa ukucubungula iimveliso zenyama, ezifana ne-ham, isivuno sinokunyuswa ngama-20%, kwiimveliso zeembiza ezishushu, ezifana neebhola zenyama, iibhola zenyama yenkomo, iibhola zenkukhu yenkukhu, i-Minnan inyama emnandi, i-tenpura, i-tempura, iintyatyambo nesoseji crispy, isoseji kiss, isoseji eyosiweyo eTaiwan, inja eshushu, ikebab, iSichuan skewers yenkukhu, intlala yenkukhu, iinuggets zenkukhu, i-Orleans idada elosiweyo, amaphiko okulungisa, amadrumsticks, inyama yesidlo sasemini, iisandwich kunye nezinye iimveliso zenyama.I-protein yesoya yesoya ingaphinda iphucule ubume bemveliso.
●Iimveliso zeSurimi
Iprotein yesoya ekwanti yaseRuiqianjia isetyenziswa kwikeyiki yentlanzi, intlanzi tofu, intlanzi yenyama, ikamaboko, umqulu wentlanzi, iibhola zeconch, unonkala woLwandle lwaseNyakatho, unonkala, inyama yenyama, isoseji yescallops, isoseji ye-shrimp, isoseji ye-abalone, isoseji ye-cucumber eshushu, intlanzi. i-sausage, i-popcorn fish, enokuthi ithathe indawo ye-20 ~ 40% yenyama yentlanzi.
●Iimveliso zederi
Iprotheyini yeembotyi zesoya - uhlobo lokusasazwa endaweni yomgubo wobisi, ofakwe kwiziselo ezingezizo ezobisi kunye neentlobo ngeentlobo zemveliso yobisi enesondlo esipheleleyo kwaye engena cholesterol, ithatha indawo yokutya kobisi.Iprotheyini ye-Soya isolate ithatha indawo ye-skim milk powder, esetyenziswa kwimveliso ye-ayisikrimu, inokuphucula iimpawu ze-emulsifying ze-ayisikrimu, ukulibaziseka kwe-lactose crystallization, inqanda into ethi "sanding".
●Iimveliso zomgubo
Yongeza akukho ngaphezu kwe-5% yeprotein yesoya ye-Ruiqianjia yodwa kwimveliso yesonka, inokunyusa umthamo wesonka, iphucule umbala we-epidermis, yandise ubomi beshelufu yesonka.Yongeza i-2 ~ 3% yeprotheni yesoya eyedwa ekuqhutyweni kwee-noodle, inokunciphisa izinga lokuqhekeka emva kokubilisa, ukuphucula isivuno se-noodle, kwaye ugcine umbala omhle kunye nencasa.
Iprotheyini yesoya ekwanti ingasetyenziselwa isiselo, ukutya okunesondlo, ukutya okuvundisiweyo kunye namanye amashishini okutya, ukuphucula umgangatho wokutya, ukwandisa isondlo, ukunciphisa i-serum cholesterol, ukudlala indima ekhethekileyo ekuthinteleni intliziyo kunye nezifo ze-cerebrovascular.
●Inkqubo Flow
Ubushushu obuphantsi besidlo seembotyi zesoya——Extraction——Separation——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting— —Ukupakisha
●Inkcazo yeNkqubo
Ukukhutshwa: isidlo sesoya esisezantsi-ubushushu sibekwe kwitanki yokutsalwa ngesantya se-1: 9 yamanzi, ubushushu bamanzi ngu-40 ℃, ukongeza kwe-alkali kwenza i-PH yesisombululo kwi-9, ukuze iprotheni yobushushu obuphantsi. Ukutya kweembotyi zesoya kunyibilika emanzini.
Ukwahlula: isisombululo sesidlo seembotyi zesoya esinobushushu obuphantsi sityiswa kwi-high speed separator, i-fiber ekrwada (iintsiphe zesoya) kwisisombululo esixutyiweyo sohlulwe kumanzi aneprotein (ubisi lwesoya oluxutyiweyo).Iidregi zeembotyi zesoya zikhutshelwa ukuthengisa ukutya.Ukuxuba ubisi lweembotyi zesoya luphinda lusetyenziswe kwitanki yokubeka yodwa eneasidi.
I-Acid-isolation: usebenzisa umgaqo we-isoelectric point of soy protein yi-4.2, yongeza i-asidi kwitanki yokuhlukanisa i-asidi ukulungelelanisa ubisi lwesoya edibeneyo ye-PH ukuya malunga ne-4.2 ukukhupha iprotheni.
Ukwahlula: ubisi lwesoya oluxubeneyo emva kokuhlukaniswa kwe-asidi lutyiswa kwi-separator yokwahlula, ukwenzela ukuba amaqhekeza eprotheyini aphelile ahlulwe emanzini.Amanzi (amanzi embotyi) akhutshelwa kwindawo yokucocwa kwamanzi amdaka aze akhutshelwe emva kokucocwa.Hlaziya ulwelo lweprotheyini (i-curd) kwitanki yethutyana.
Ukuhlamba: yongeza amanzi kwi-tank yesikhashana kwi-1 (curd): 4 (amanzi) kwaye ugxobhoze, ukwenzela ukuba ityuwa kunye nomlotha kwi-curd uchithe emanzini.
Ukwahlula: i-curd kwitanki yesikhashana ifakwe kwi-centrifuge yokwahlula.Amanzi aya kwindawo yokucocwa kwamanzi amdaka ukufikelela kumgangatho wokukhupha, i-curd ibuyisela kwitanki yokungathathi hlangothi.
Ukungathathi hlangothi: yongeza i-alkali kwitanki yokungathathi hlangothi ukulungisa i-PH ye-curd kwi-7.
Ukuvalwa: usebenzisa i-140 ℃ yobushushu obuphezulu ukwenza inzala ekhawulezileyo ye-curd emva kokungathathi hlangothi.
Ukomisa: i-curd eyenziwe inzala ifakwa kwisitshizi kwaye yomiswe kwi-180 ℃.
Ukutshiza: ukutshiza i-surfactants kumphezulu wemveliso ukuphucula ukuzinza kwe-emulsification yemveliso.
Uvavanyo: iprotein yesoya eyomileyo iyajongwa, i-98% iyakwazi ukudlula i-100 mesh ye-sieve eqhelekileyo.
Ukupakishwa: emva kovavanyo lwesinyithi, imveliso ingena kwisistim sokulinganisa kunye nokupakisha.
Eyona nto ingcono kakhulu: unyaka omnye ukusuka kumhla wokwenziwa kwemveliso.
Iprotein yesoya yodwa ekumgangatho ophezulu we-Shandong Kawah Oils iveliswa kwindawo entle necocekileyo, ezenzekela ngokupheleleyo imveliso yanamhlanje!
Ndiyavuya ukuKukhonza ngalo lonke ixesha!
Ixesha lokuposa: Jul-29-2019