IQela le-Xinrui – iSiseko sokuTyalwa – iZityalo zeembotyi zeSoya ze-N-GMO
Iimbotyi zesoya zazilinywa eAsia malunga neminyaka engama-3 000 eyadlulayo.I-Soy yaqala ukuziswa eYurophu ekuqaleni kwenkulungwane ye-18 kunye nakwii-colonies zase-Bhritane kuMntla Melika ngo-1765, apho yaqala ukukhuliswa ifula.UBenjamin Franklin wabhala ileta ngowe-1770 ekhankanya ukuziswa kweembotyi zesoya ekhaya zivela eNgilani.Iimbotyi zesoya azizange zibe sisityalo esibalulekileyo ngaphandle kwe-Asia de kwaba malunga no-1910. Isoya yaziswa e-Afrika isuka e-China ekupheleni kweNkulungwane ye-19 kwaye ngoku ixhaphake kwilizwekazi lonke.
EMelika isoya yayigqalwa njengemveliso yemizi-mveliso kuphela kwaye yayingasetyenziswa njengokutya ngaphambi kweminyaka yee-1920.Ukusetyenziswa kokutya okungavundiswanga kwesintu kweembotyi zesoya kubandakanya ubisi lwesoya kunye nolusu lwamva lwetofu kunye netofu.Ukutya okuvundisiweyo kubandakanya isosi yesoya, intlama yembotyi enegwele, i-natto, kunye ne-tempeh, phakathi kwezinye.Ekuqaleni,Iprotheyini yesoya igxile kunye nezahlulo zasetyenziswa lishishini lenyama ukubopha amanqatha kunye namanzi kwizicelo zenyama kunye nokwandisa umxholo weprotheyini kwiisoseji zomgangatho ophantsi.Ziye zacokiswa ngokungekho sikweni kwaye ukuba zongezwa ngaphezu kwe-5% yemali, zinikezela nge-flavour "beany" kwimveliso egqityiweyo.Njengoko itekhnoloji eqhubela phambili iimveliso zesoya zacocwa ngakumbi kwaye zibonisa incasa engathathi hlangothi namhlanje.
Ngaphambili ishishini leembotyi zesoya belicela ukwamkelwa kodwa namhlanje iimveliso zeembotyi zesoya zinokufumaneka kuzo zonke iivenkile ezinkulu.Ubisi lwesoya olunencasa eyahlukileyo kunye neembotyi zesoya ezigcadiweyo zilele ecaleni kwealmondi, iwalnuts kunye namandongomane.Namhlanje iiprotheyini zesoya azijongwa nje njengento yokuzalisa, kodwa "ukutya okulungileyo" kwaye zisetyenziswa ngabadlali kwizidlo kunye neziphuzo zokwakha izihlunu okanye njengeziqhamo eziqabulayo ze-smoothies.
IQela leXinrui –N-GMO Iimbotyi zesoya
Iimbotyi zesoya zithathwa njengomthombo weprotheyini epheleleyo.Iprotheyini epheleleyo yileyo inezixa ezibalulekileyo zazo zonke iiamino acids ezibalulekileyo ekufuneka zinikwe umzimba womntu ngenxa yokungakwazi komzimba ukuzidibanisa.Ngesi sizathu isoya ngumthombo olungileyo weprotheyini phakathi kwezinye ezininzi kubantu abatya imifuno kunye nemifuno okanye kubantu abafuna ukunciphisa isixa senyama abayityayo.Banokutshintsha inyama ngeemveliso zeprotheni zesoya ngaphandle kokufuna uhlengahlengiso olukhulu kwenye indawo ekudleni.Kwiimbotyi zesoya zininzi ezinye iimveliso ezifumanekayo ezinje: umgubo wesoya, iprotein yemifuno eyenziweyo, i-oyile yesoya, iprotein yesoya, iprotein yesoya, iyogathi yesoya, ubisi lwesoya kunye nokutya kwezilwanyana kwiintlanzi zasefama, iinkukhu kunye neenkomo.
| Amaxabiso eSoya seSoya (100 g) | |||||
| Igama | Iprotheyini (g) | Amafutha (g) | Iicarbohydrates (g) | Ityuwa (g) | Amandla (ikhal) |
| Imbotyi yesoya, ikrwada | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Amaxabiso eembotyi zesoya (100 g) | ||||
| Igama | Amafutha ewonke (g) | Amafutha aGxilisiweyo (g) | Amafutha eMonounsaturated (g) | Amafutha ePolyunsaturated (g) |
| Imbotyi yesoya, ikrwada | 19.94 | 2.884 | 4.404 | 11.255 |
| Umthombo: i-USDA Nutrient database | ||||
Ukwanda okumangalisayo kwinzala kwiimveliso zesoya kubangelwa kakhulu kwisigqibo se-1995 soLawulo lokuTya kunye neDrugs oluvumela amabango ezempilo ngokutya okuqukethe i-6.25 g yeprotheyini ngokukhonza.I-FDA ivume i-soy njengokutya okusemthethweni kokunciphisa i-cholesterol kunye nezinye izibonelelo zentliziyo kunye nempilo.I-FDA inike ibango lezempilo lesoya lilandelayo: "I-25 grams yeprotheni ye-soy ngosuku, njengenxalenye yokutya okuphantsi kwamafutha kunye ne-cholesterol, inokunciphisa umngcipheko wesifo senhliziyo."
| Iiprotheyini ezinomgubo ocebileyo, i-100 g ekhonzayo | |||||
| Igama | Iprotheyini (g) | Amafutha (g) | Iicarbohydrates (g) | Ityuwa (mg) | Amandla (ikhal) |
| Umgubo wesoya, amafutha apheleleyo, ekrwada | 34.54 | 20.65 | 35.19 | 13 | 436 |
| Umgubo weSoy, amafutha aphantsi | 45.51 | 8.90 | 34.93 | 9 | 375 |
| Umgubo wesoya, ugalelwe | 47.01 | 1.22 | 38.37 | 20 | 330 |
| Ukutya kwesoya, i-defatted, ikrwada, iprotheni ekrwada | 49.20 | 2.39 | 35.89 | 3 | 337 |
| Iprotheni ye-soy igxininise | 58.13 | 0.46 | 30.91 | 3 | 331 |
| I-protein ye-Soy isolate, uhlobo lwe-potassium | 80.69 | 0.53 | 10.22 | 50 | 338 |
| Iprotheyini yesoya yodwa (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Umthombo: i-USDA Nutrient database | |||||
Umgubo weSoyayenziwa ngokusila iimbotyi zesoya.Ngokuxhomekeke kwixabiso leoli ekhutshwe umgubo unokuba yi-fat-fat okanye i-de-fatted.Ingenziwa njengomgubo ocolekileyo okanye iigrits zesoya ezirhabaxa.Isiqulatho seprotheyini yomgubo wesoya owahlukileyo:
● Umgubo wesoya onamafutha apheleleyo - 35%.
● Umgubo wesoya onamafutha aphantsi - 45%.
● Umgubo wesoya ogayiweyo - 47%.
Iiprotheni zeSoya
Iimbotyi zesoya ziqulethe zontathu izondlo ezifunekayo kwisondlo esifanelekileyo: iprotein epheleleyo, ikhabhohayidrethi kunye namafutha kunye neevithamini kunye neeminerali eziquka icalcium, ifolic acid kunye nentsimbi.Ukubunjwa kweprotein yesoya kuphantse kulingane kumgangatho wenyama, ubisi kunye neprotein yeqanda.I-oyile yesoya yi-61% yamafutha e-polyunsaturated kunye ne-24% yamafutha e-monounsaturated athelekiseka kumxholo wamafutha angaxutywanga ngokupheleleyo kwezinye i-oyile zemifuno.Ioyile yeembotyi zesoya ayina cholesterol.
Inyama ethengiswayo ineprotein yesoya namhlanje kwihlabathi liphela.Iiproteni zesoya zisetyenziswa kwizinja ezishushu, ezinye iisoseji, ukutya kwezihlunu ezipheleleyo, isalamis, i-pepperoni pizza toppings, iipatties zenyama, iisoseji zemifuno njl.njl. I-hobbyist iye yafumanisa ukuba ukongeza iprotein yesoya yabavumela ukuba bongeze amanzi amaninzi kwaye baphucule ukuthungwa kwesoseji. .Yaphelisa ukushwabana kwaye yenza isoseji yagrumba.
I-Soy igxininise kwaye i-isolate isetyenziswa kwiisoseji, i-burgers kunye nezinye iimveliso zenyama.Iiprotheni zesoya xa zixutywe nenyama yomhlabaiya kwenza ijeliekufudumezeni, kufakwe ulwelo kunye nokufuma.Bandisa ukuqina kunye ne-juiciness yemveliso kunye nokunciphisa ukulahleka kokupheka ngexesha lokucoca.Ukongeza batyebisa isiqulatho seprotheyini yeemveliso ezininzi kwaye babenze babesempilweni ngokunciphisa inani lamafutha ahluthayo kunye ne-cholesterol ekungenjalo bekuya kubakho.Iiprotheyini zomgubo zesoya zezona ziqhelekileyo zongezwa kwiimveliso zenyama malunga ne-2-3% njengoko izixa ezikhulu zinokunika incasa ye "beany" kwimveliso.Babopha amanzi kakuhle kakhulu kwaye bagqume amasuntswana amanqatha nge-emulsion entle.Oku kuthintela amafutha ukuba angadibanisi kunye.Isoseji iya kuba juicier, iqhume kwaye ibe nokushwabana okuncinci.
Iprotheni ye-soy igxininise(malunga nama-60% eprotheyini), yi aimveliso yendaloequlathe malunga nama-60% eprotheyini kwaye igcina uninzi lwefiber yokutya yesoya.I-SPC inokubophelela iinxalenye ezi-4 zamanzi.Nangona kunjalo,Isoya igxininise ayenzi ijeli yokwenyaninjengoko ziqulethe ezinye ze-fiber ezinganyibilikiyo ezithintela ukubunjwa kwejeli;benza intlama kuphela.Oku akuyi kudala ingxaki njengoko i-sausage batter ayinakuze ifakwe emulsified ukuya kwinqanaba lokuba i-yoghurt okanye iziselo zesmoothie zinjalo.Ngaphambi kokucutshungulwa, iprotein yesoya iphinda ifakwe emanzini kumlinganiselo we-1: 3.
Iprotheni yesoya yodwa, Imveliso yendalo equkethe ubuncinane i-90% yeprotheyini kwaye akukho ezinye izithako.Yenziwe kwi-de-fatted soy meal ngokususa uninzi lwamafutha kunye neecarbohydrates.Ngoko ke, iprotein yesoya isolate ine-aincasa engathathi hlangothi kakhuluxa kuthelekiswa nezinye iimveliso zesoya.Njengoko iprotein yesoya isodwa icocwa ngakumbi, ixabisa ngaphezulu kancinci kuneprotein yesoya.I-protein ye-soy isolate inokubopha iindawo ezi-5 zamanzi.I-Soy isolate zi-emulsifiers ezigqwesileyo zamafutha kunye nezazoukukwazi ukuvelisa ijeli yokweneneigalelo ekwandeni kokuqina kwemveliso.I-Isolates yongezwa ukongeza i-juiciness, ukubambisana, kunye ne-viscosity kwiintlobo ezahlukeneyo zenyama, i-seafood, kunye neemveliso zeenkukhu.
Xinrui Group –Ruiqianjia Brand ISP – Ijeli elungileyo kunye ne-emulsification
Ukwenza iisoseji ezisemgangathweni umlinganiselo wokuxuba ocetyiswayo yi-1 inxalenye yeprotheni yesoya yodwa ukuya kwi-3.3 inxalenye yamanzi.I-SPI ikhethelwa iimveliso ezibuthathaka ezifuna incasa ephezulu efana neyogathi, itshizi, ukutya kwemisipha epheleleyo kunye neziselo ezisempilweni.Iprotein ekwanti yeSoy eyenziwe yiXinrui Group - i-Shandong Kawah Oils kwaye ithunyelwa ngaphandle yi-Guanxian Ruichang Trading idla ngokuba ne-90% yeprotheyini.
I-N-GMO –SPI Yenziwe nguXinrui Group - i-Shandong Kawah Oils
Ixesha lokuposa: Dec-17-2019