Wholesale Dealers of Dried Vital Wheat Gluten Flour - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application:
Puffed product such as fiber protein,textured protein
● Characteristics:
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
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10 of the best gluten-free mince pies to stock up on today | Mass Protein
We offer fantastic energy in high quality and enhancement,merchandising,profits and promoting and procedure for Wholesale Dealers of Dried Vital Wheat Gluten Flour - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Eindhoven, Croatia, Georgia, We are fully aware of our customer's needs. We provide high quality products, competitive prices and the first class service. We would like to establish good business relationships as well as friendship with you in the near future.
By Lilith from Latvia - 2018.07.12 12:19
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Arabela from Austria - 2018.05.22 12:13