Trending ProductsFood Additive Or Ingredient - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Attaining consumer satisfaction is our firm's purpose for good. We'll make wonderful efforts to produce new and top-quality merchandise, meet up with your special necessities and supply you with pre-sale, on-sale and after-sale products and services for Iso22000 Isolated Soy Protein, Isolated Soy Protein, Isp Emulsion, We are willing to cooperate with business friends from at home and abroad and create a great future together.
Trending ProductsFood Additive Or Ingredient - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls.

● Characteristics:

High gel and longtime stable gel conditions.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water and ISP first and then chopping oil to create strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


Product detail pictures:

Trending ProductsFood Additive Or Ingredient - 9007B-C  Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
What’s next in plant-based proteins? AIDP launches Sacha Inchi, hemp Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin Tip | Soya Bean Protein
10 food trends you’re about to start seeing everywhere | Soya Meal Protein 48%

Innovation, excellent and reliability are the core values of our firm. These principles today more than ever form the basis of our success as an internationally active mid-size corporation for Trending ProductsFood Additive Or Ingredient - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Malta, Egypt, Melbourne, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. We are willing to cooperate with business friends from at home and abroad and create a great future together.
  • The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
    5 Stars By Laura from Slovakia - 2017.06.19 13:51
    The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Arlene from Mexico - 2018.09.29 17:23
    WhatsApp Online Chat !