Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang

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Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for 8 Years Exporter Textured Wheat Protein, We price your inquiry, For more facts, please get in touch with us, we will reply you ASAP!
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Textured Wheat Protein, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it’s a have to to suit your needs of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We’re confident that we’re going to have a bright prospect and to be distributed all over the world in the years to come.
● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures

Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang detail pictures


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We have been also specializing in improving the things administration and QC system to ensure that we could preserve terrific gain within the fiercely-competitive company for Trending ProductsFood Additive Or Ingredient - 8 Years Exporter Textured Wheat Protein – Ruichang, The product will supply to all over the world, such as: Stuttgart, Oman, South Africa, Company name, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by ISO quality management standard strictly, creating top-ranking company by spirit of progress-marking honesty and optimism.
  • We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Jean from Oslo - 2017.11.29 11:09
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By James Brown from Manchester - 2018.11.28 16:25
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