Moloko o mocha oa li-burgers tsa veggie o ikemiselitse ho nkela nama ea khomo sebaka ka nama ea bohata kapa meroho e mecha.E le ho tseba hore na ba sebetsa hantle hakae, re ile ra ba le monyetla oa ho bona bahlolisani ba tšeletseng ba ka sehloohong.E ngotsoe ke Julia Moskin.
Ka lilemo tse peli feela, theknoloji ea lijo e tlositse bareki ho tloha ho batla "veggie patties" sebakeng se leqhoa ho khetha "li-burgers tse thehiloeng limela" tse rekisoang haufi le nama ea khomo.
Ka mor'a ponahalo ea lebenkele le leholo, ho ntse ho loana lintoa tse khōlō: Bahlahisi ba nama ba qosa hore mantsoe "nama" le "burger" a felle feela lihlahisoa tsa bona.Baetsi ba mefuta e meng ea nama e kang Beyond Meat le Impossible Foods ba tseka ho hapa 'maraka oa lefatše oa lijo tse potlakileng, kaha libapali tse kholo tse kang Tyson le Perdue li kenella moferefereng.Bo-ramahlale ba tikoloho le lijo ba tsitlallela hore re je limela tse ngata le ho fokotsa lijo tse lokisitsoeng.Batho ba bangata ba jang nama le ba jang nama ba re sepheo ke ho tlohela tloaelo ea ho ja nama, eseng ho e fepa le batho ba bang.
"Ke ntse ke tla khetha ho ja ntho e sa lengoang lab," ho boletse Isa Chandra Moskowitz, moapehi lebenkeleng la lijo tsa nama Modern Love e Omaha, moo burger ea hae e leng sejo se tsebahalang haholo lethathamong."Empa ho molemo hore batho le polanete ba je e 'ngoe ea li-burgers tseo ho fapana le nama letsatsi le leng le le leng, haeba ke seo ba tla se etsa."
Lihlahisoa tse ncha tsa "nama" tse nang le sehatsetsing li se li ntse li e-na le karolo e 'ngoe e ntseng e hōla ka potlako ea indasteri ea lijo.
Tse ling ke tsa theknoloji e phahameng ka boikhohomoso, tse bokelletsoeng ho tsoa letotong la setache, mafura, matsoai, li-sweeteners le liprotheine tsa maiketsetso tse ruileng tsa umami.Li entsoe hore li khonehe ka theknoloji e ncha eo, ka mohlala, e otlang oli ea kokonate le botoro ea cocoa ka har'a li-globules tse nyenyane tsa mafura a masoeu a fanang ka Beyond Burger ponahalo e entsoeng ka 'mabole ea nama ea khomo ea fatše.
Tse ling li bonolo, li ipapisitse le lijo-thollo le meroho, 'me li entsoe ka metsoako e kang tomoso le 'mela oa harese hore e be crustier, browner le juicier ho feta ba pele ba bona ba veggie-burger.(Bareki ba bang ba furalla lihlahisoa tseo tse tloaelehileng, eseng feela ka lebaka la tatso, empa hobane hangata li entsoe ka metsoako e entsoeng haholo.)
Empa bohle ba sa tsoa fihla ba sebetsa joang tafoleng?
Mohlahlobisisi oa reschorenteng ea Times, Pete Wells, 'na le sengoli sa rona sa ho pheha Melissa Clark re ile ra thathamisa mefuta e 'meli ea li-vegan burgers bakeng sa tatso e sa boneng ea mefuta e tšeletseng ea naha.Leha batho ba bangata ba se ba latsoitse li-burgers tsena mabenkeleng a ho jela, re ne re batla ho pheta boiphihlelo ba motho ea phehang lapeng.(E le hore re finyelle seo, ’na le Melissa re ile ra hokela barali ba rōna: motho oa ka ea lilemo li 12 ea jang nama le burger ea hae ea lilemo li 11.)
Burger e 'ngoe le e' ngoe e ne e tšeloa ka teaspoon ea oli ea canola ka har'a skillet e chesang, 'me e tšeloa ka har'a ban ea litapole.Re qala ka ho li latsoa ka mokhoa o hlakileng, ebe re jara litlolo tsa rona tsa khale: ketchup, mosetareta, mayonnaise, pickles le chisi ea Amerika.Liphetho ke tsena, ka tekanyo ea lintlha tsa naleli e le 'ngoe ho isa ho tse hlano.
1. Burger e ke keng ea khoneha
★★★★½
Lijo tse sa khoneheng tsa Moetsi, Motse oa Redwood, Calif.
Lepetjo le reng “E Entsoe ka Limela Bakeng sa Batho ba Ratang Nama”
Lintlha tse rekisoang Vegan, e se nang gluten.
Theko ea $8.99 bakeng sa sephutheloana sa li-ounce tse 12.
Lintlha tse latsoang "E tšoanang le burger ea nama ea khomo hole mona," e bile lengolo la ka la pele le ngotsoeng.Motho e mong le e mong o ne a rata mapheo a eona a monate, 'me Pete a hlokomela "tatso ea eona e bohale."Morali oa ka o ne a kholisehile hore e ne e le patsi ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea khomo e nyenyelelitsoeng ho ea re ferekanya.E le 'ngoe feela ho tse tšeletseng tse loantšanang tse kenyelletsang metsoako ea liphatsa tsa lefutso, Impossible Burger e na le motsoako (soy leghemoglobin) e entsoeng le e entsoeng ke k'hamphani ho tloha hemoglobins ea limela;e atlehile ho etsisa "chebahalo le tatso" ea burger e sa tloaelehang.Melissa o ile a e nka e "chesitsoe ka mokhoa o motle," empa, joalo ka li-burgers tse ngata tsa semela, e ile ea omella pele re qeta ho ja.
Metsoako: Metsi, soy protheine concentrate, oli ea kokonate, oli ea soneblomo, litatso tsa tlhaho, 2% kapa ka tlase ho: protheine ea litapole, methylcellulose, tomoso extract, cultured dextrose, food starch-modified, soy leghemoglobin, letsoai, soy protein isolate, tocopherols e tsoakiloeng. (vithamine E), zinki gluconate, thiamine hydrochloride (vithamine B1), sodium ascorbate (vithamine C), niacin, pyridoxine hydrochloride (vithamine B6), riboflavin (vithamine B2), vithamine B12.
2. Ho feta Burger
★★★★
Moetsi o Feta Nama, El Segundo, Calif.
Lepetjo le reng "E-ea ka Nģ'ane"
Lintlha tse rekisoang Vegan, gluten-free, soy-free, non-GMO
Theko ea $5.99 bakeng sa patties tse peli tsa li-ounces tse 'nè.
Lintlha tse latsoang The Beyond Burger e ne e le “maro a nang le monko o kholisang,” ho ea ka Melissa, eo le eena a ileng a babatsa “ho pota-pota, ka umami e ngata.”Morali oa hae o ile a tseba tatso ea mosi e lerootho empa e le monate, e re hopotsang lichipisi tsa litapole tse nang le barbecue.Ke ratile sebopeho sa eona: e phunya empa e sa omella, joalo ka ha burger e lokela ho ba joalo.Burger ena e ne e tšoana haholo le e entsoeng ka nama ea khomo ea fatše, e entsoeng ka 'mabole ka ho lekana ka mafura a masoeu (e entsoeng ka oli ea kokonate le botoro ea cocoa) le ho phalla lero le lefubelu, ho tloha ho beet.Ka holim'a tsohle, Pete o itse, phihlelo ea "nama ea sebele".
Metsoako: Metsi, pea protein isolate, oli ea canola e hatelitsoeng ka expeller, oli ea kokonate e hloekisitsoeng, protheine ea raese, litatso tsa tlhaho, botoro ea cocoa, protheine ea linaoa, methylcellulose, starch ea litapole, motsoako oa apole, letsoai, potassium chloride, asene, concentrate ea lero la lemone, sonobolomo lecithin, pomegranate tholoana phofo, beet lero le ntšitsoeng (bakeng sa mmala).
3. Burger ea Lightlife
★★★
Moetsi oa Lightlife/Greenleaf Foods, Toronto
Lepetjo le reng “Lijo Tse Khanyang”
Lintlha tse rekisoang Vegan, gluten-free, soy-free, non-GMO
Theko ea $5.99 bakeng sa patties tse peli tsa li-ounces tse 'nè.
Lintlha tse latsoang "E futhumetse ebile e monate" e nang le "kantle e monate" ho latela Melissa, burger ea Lightlife ke nyehelo e ncha e tsoang k'hamphaning e 'nileng ea etsa li-burgers le tse ling tsa nama tse tsoang tempeh (sehlahisoa sa soya se lomositsoeng se nang le sebopeho se thata ho feta tofu) ka lilemo tse mashome.Mohlomong ke ka lebaka leo e ileng ea tiisa "motsoako o tiileng le o hlafunang" oo ke o fumaneng o le bohobe, empa "o se mpe ho feta li-burgers tse ngata tsa lijo tse potlakileng.""E ntle haholo ha e laetse" e bile qeto ea ho qetela ea Pete.
Metsoako: Metsi, pea protein, oli ea canola e hatelitsoeng ka expeller-pressed cornstarch, modified cellulose, yeast extract, virgin coconut oli, letsoai la leoatle, tatso ea tlhaho, phofo ea beet (bakeng sa 'mala), ascorbic acid (ho khothaletsa ho boloka mebala), qotsulo ea onion. , phofo ea onion, phofo ea konofolo.
4. Burger e sa khaotsoang
★★★
Moetsi oa Pele ho Butcher, San Diego
Lepetjo le reng “Nama empa e se Na nama”
Lintlha tse rekisoang Vegan, gluten-free, non-GMO
Theko ea $ 5.49 bakeng sa li-patties tse peli tse 4, tse fumanehang hamorao selemong sena.
Lintlha tse latsoang The Uncut Burger, e rehelletsoeng joalo ke moetsi ho fana ka maikutlo a fapaneng le nama ea nama, ha e le hantle e lekantsoe har'a nama ea nama ka ho fetesisa.Ke khahliloe ke mokhoa oa eona o motenya, "joaloka nama ea khomo e mahoashe," empa Melissa o ile a utloa e etsa hore burger e oele "joalo ka khateboto e metsi."Tatso e ne e bonahala e le "bacony" ho Pete, mohlomong ka lebaka la "tatso ea grill" le "tatso ea mosi" e thathamisitsoeng ka foromo.(Ho baetsi ba lijo, ha li tšoane hantle: e 'ngoe e reretsoe ho latsoa ho charring, e' ngoe ea mosi oa lehong.)
Metsoako: Metsi, soy protheine concentrate, expeller-pressed canola oil, e hloekisitsoeng oli ea kokonate, protheine ea soya e ka thōko, methylcellulose, tomoso extract (tomoso e nkiloeng, letsoai, tatso ea tlhaho), 'mala oa caramel, tatso ea tlhaho (tomoso e nkiloeng, maltodextrin, letsoai, tlhaho. flavors, medium chain triglycerides, acetic acid, grill flavor [ho tloha oli ea soneblomo], tatso ea mosi), phofo ea lero la beet (maltodextrin, lero la beet extract, citric acid), 'mala o mofubelu oa tlhaho (glycerin, lero la beet, annatto), citric acid.
5. FieldBurger
★★½
Moetsi oa Lebala la Roast, Seattle
Lepetjo la "Linama tsa Artisanal tse thehiloeng ho limela"
Ho rekisa lintlha Vegan, soy-free, non-GMO
Theko e ka bang $6 bakeng sa patties tse 'ne tsa 3.25-ounce.
Lintlha tse latsoang Ha li tšoane le nama, empa li ntse li le "betere ho feta li-patties tsa meroho" tse hatselitsoeng, kelellong ea ka, le khetho ea tumellano bakeng sa burger e ntle ea meroho (ho e-na le replica ea nama).Batho ba latsoang ba ne ba rata lintlha tsa eona tsa "meroho", pontšo ea eiee, celery le mefuta e meraro e fapaneng ea li-mushroom - e ncha, e omisitsoeng le e phofshoana - lethathamong la metsoako.Ho ne ho e-na le bohloeki bo bong boo u ka bo ratang ka har'a bokaholimo, ho ea ka Pete, empa bokahare ba bohobe (bo na le gluten) bo ne bo sa ratoe."Mohlomong burger ee e ka sebetsa betere ntle le bun?"a botsa.
Metsoako: Bohlokoa ba koro ea gluten, metsi a tlhotliloeng, oli ea palema, harese, konofolo, oli ea safflower, eiee, tamati, celery, lihoete, tomoso e entsoeng ka tlhaho, phofo ea onion, li-mushroom, 'mela oa harese, leoatle. letsoai, linoko, carrageenan (motsoako oa leoatle oa moss oa Ireland), peo ea celery, asene ea balsame, pepere e ntšo, li-mushroom tsa shiitake, phofo ea mushroom ea porcini, phofo ea pea e mosehla.
6. Lefatše le Monate Fresh Veggie Burger
★★½
Moetsi oa Lijo tse Monate tsa Lefatše, Moss Landing, Calif.
Lepetjo le reng “E Ikhetha ka Tlhaho, O Ikhethela ka Khetho”
Ho rekisa lintlha Vegan, soy-free, non-GMO
Theko e ka bang $ 4.25 bakeng sa li-patties tse peli tsa ounce.
Lintlha tse latsoang Burger ena e rekisoa ka tatso feela;Ke khethile Mediterranean e le e sa nke lehlakore ka ho fetisisa.Batho ba latsoang ba ratile boemo bo tloaelehileng ba seo Melissa a se boletseng "burger bakeng sa batho ba ratang falafel," e entsoeng haholo ka lierekisi tsa li-chickpeas 'me e tletse li-mushroom le gluten.(E bitsoa "vital wheat gluten" lethathamong la metsoako, ke motsoako o tsitsitseng oa gluten ea koro, e atisang ho ekeletsoa bohobeng ho etsa hore e be bobebe le ho hlafuna, le motsoako o ka sehloohong oa seitan.) Burger e ne e se nama, empa e ne e e-na le "nutty". , lijo-thollo tse halikiloeng” ho bolela hore ke ne ke rata raese e sootho, le litlolo tsa linōko tse kang kumine le ginger.Burger ena ke moetapele oa 'maraka oa nako e telele, mme Sweet Earth e sa tsoa rekoa ke Nestlé USA ka matla a eona;khamphani e se e hlahisa sera se secha sa nama ea limela se bitsoang Awesome Burger.
Metsoako: Linaoa tsa Garbanzo, li-mushroom, gluten ea bohlokoa ea koro, lierekisi tse tala, khale, metsi, bulgur koro, harese, pelepele, rantipole, quinoa, oli ea mohloaare e sa tsoakoang, onion e khubelu, celery, peo ea folaxe, cilantro, konofolo, tomoso ea phepo e nepahetseng. , konofolo e nang le granulated, letsoai la leoatle, ginger, onion e nang le granulated, concentrate ea lero la lime, komine, oli ea canola, oregano.
Nako ea poso: Nov-09-2019