Technical Data:
| Item | Standard |
| Type | Gel Emulsion Type |
| Chitarisiko | Yero Yero kana Milky White Powder |
| Style | Dried powder |
| Kuravira uye Kunhuwa | Normal Kuravira, pasina kujairika hwema |
| Mapuroteni | Min.90%( pakaoma) |
| Unyoro | Max.7% |
| Ash | Max.6% |
| Mafuta | Max.1% |
| Fineness | Min.98%(Kuburikidza ne100 mesh) |
| Total Plate Count | Max.10000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| As | Max.0.5mg/kg |
| Pb | Max.0.5mg/kg |
| Hg | Max.10μg/kg |
Ongorora: Special basa zviratidzo zvinogona kutsanangurwa nemutengi.
Functional Characters
● Emulsifiablility
Soybean protein isolate ndeye surfactant, iyo isingangogone kuderedza kudhonzera kwepamusoro pemvura neoiri, asi zvakare kuderedza kushushikana kwepamusoro pemvura nemhepo.Zviri nyore kugadzira emulsion yakagadzikana.Mukugadzirwa kwechikafu chakabikwa, chikafu chakaomeswa uye soup chikafu, kuwedzera soya bean protein yakazviparadzanisa sezvo emulsifier inogona kuchengetedza chimiro chechigadzirwa.
Pfuura bvunzo ye1 (protein): 5 (mvura): 5 (mafuta), iyo yekuenzanisira roll yakanyungudika isina kubuda mafuta kana mvura.
●Gelability
Inoita kuti puroteni igadzikane ine yakakwira viscosity, plasticity uye elasticity, iyo isingagone kushandiswa chete semutakuri wemvura, asiwo semutakuri weflavour agent, shuga uye mamwe macomplexes, ayo anobatsira zvakanyanya pakugadzira chikafu.
Pfuura bvunzo ye1 (protein): 5 (mvura): 2 (mafuta), iyo yekuenzanisira roll yakatsetseka uye yakachena, yakanyungudika isina kubuda mafuta kana mvura.
●Hydratability
Soybean protein inoparadzana pamwe chete nepeptide chain skeleton, ine yakawanda polar base, saka ine mvura yekunyura, kuchengetwa kwemvura uye kuwedzera, iyo hydratability yeyakasarudzika mapuroteni suction hydraulic ratio yakakwira zvakanyanya kupfuura iyo yeprotein yakanyungudika, uye inenge isingabatwe nekushisa. mapuroteni ari oga mukugadzirisa anewo kukwanisa kuchengetedza unyoro, iyo yakakwirira yemvura yekuchengetedza simba ndeye 14g mvura / g yeprotein.
●Mafuta Absorbency
Isolated soya protein yakawedzerwa kune zvigadzirwa zvenyama, inogona kuumba emulsion uye gel matrix kudzivirira mafuta kubva pakufamba kusvika pamusoro, nekudaro kuita basa mukusimudzira kunyudzwa kwemafuta kana kusunga mafuta, kunogona kuderedza kurasikirwa kwemafuta uye muto panguva yekugadzira zvigadzirwa zvenyama. kubatsira kuchengetedza kugadzikana kwechimiro, iyo mafuta absorption rate yeprotein isolate ndeye 154%.
●Furo
Mushure mekunge nyama yachekwa, musanganiswa weprotein isolate uye zai jena rinoiswa kune yayo fiber pamusoro kuti iite firimu iri nyore kuoma, inodzivirira kurasikirwa kwekunhuhwirira, inofambisa iyo hydration process, uye inopa inonzwisisika chimiro chezvakagadzirwazve.
●Firimu Formability
Muprotein yesoya, kupupa kweprotein yekuzviparadzanisa ndiyo yakanyanya kunaka, uye furo reprotein yesoya rinogona kupa chikafu chine chimiro chakasununguka uye kuravira kwakanaka.
Application
●Zvigadzirwa zvenyama
Kuwedzerwa kweRuiqianjia soybean protein isolate - gel emulsion type kana jekiseni remhando kune yakakwira giredhi zvigadzirwa zvenyama haingogadzirise magadzirirwo uye kunaka kwezvigadzirwa zvenyama, asiwo inowedzera mapuroteni uye inosimbisa mavhitamini.Nekuda kwebasa rayo rakasimba, 2 ~ 5% inogona kuita basa mukuchengetedza mvura, liposuction, kudzivirira kupatsanurwa kwegravy, kuvandudza kunaka, kunatsiridza kuravira.Isolated soy protein inoshandiswa mukugadzira zvigadzirwa zvenyama, senge ham, goho rinogona kuwedzerwa ne20%, mune zvigadzirwa zvehari inopisa, zvakadai semabhora enyama, mabhora emombe ane muto, mabhora ehuku, Minnan nyama inonhuhwirira, tenpura, tempura, inotumbuka crispy soseji, soseji yekutsvoda, soseji yeTaiwan, imbwa inopisa, kebab, Sichuan huku skewers, huku cartilage, colonel huku nuggets, huku mcnuggets, Orleans yakagochwa dhadha, mapapiro ekumisikidza, zvigubhu, nyama yemasikati, masangweji uye zvimwe zvigadzirwa zvenyama kugadzira.Soybean protein isolate inogona zvakare kugadzirisa chimiro chechigadzirwa.
●Surimi Zvigadzirwa
Ruiqianjia yakasarudzika soy protein inoshandiswa mukeke rehove, hove tofu, hove steak, kamaboko, hove roll, conch mabhora, North Sea gaka, chop crab, nyama bar, scallops sausage, shrimp soseji, abalone soseji, gungwa cucumber inopisa poto soseji, hove. soseji, popcorn hove, iyo inogona kutsiva 20 ~ 40% hove nyama.
●Dairy Products
Soybean protein isolate - rudzi rwekuparadzira sechinzvimbo chehupfu hwemukaka, hwakawedzerwa muzvinwiwa zvisiri zvemukaka uye mhando dzakasiyana dzechigadzirwa chemukaka zvine hutano hwakakwana uye husina cholesterol, inotsiva chikafu chemukaka.Soya protein isolate inotsiva skim mukaka poda, inoshandiswa mukugadzira ice cream, inogona kuvandudza emulsifying zvimiro zve ice cream, inonotsa lactose crystallization, inodzivirira chiitiko che "sanding".
●Flour Zvigadzirwa
Wedzera kwete inopfuura 5% yeRuiqianjia soy protein yega mukugadzirwa kwechingwa, inogona kuwedzera huwandu hwechingwa, kuvandudza ruvara rwe epidermis, kuwedzera hupenyu hwesherufu yechingwa.Wedzera 2 ~ 3% yakasarudzika soy protein mukugadziriswa kwema noodles, inogona kuderedza mwero wekuputsika mushure mekubikira, kunatsiridza goho rema noodles, uye chengetedza yakanaka ruvara uye kuravira.
Isolated soy protein inogonawo kushandiswa muchinwiwa, chikafu chinovaka muviri, chikafu chakaviriswa uye mamwe maindasitiri ezvekudya, kuvandudza kunaka kwechikafu, kuwedzera kudya kunovaka muviri, kuderedza serum cholesterol, kuita basa rakasiyana mukudzivirira moyo uye chirwere checerebrovascular.
●Process Flow
Upfu hwesoya bhinzi yakaderera——Extraction——Separation——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting— —Kurongedza
●Tsanangudzo Yenzira
Kubvisa: iyo yakaderera-yekushisa soya bhinzi inoiswa mutangi rekuchera pachiyero che1: 9 mvura, tembiricha yemvura i40 ℃, kuwedzera kwealkali kunoita PH yemhinduro pa9, kuitira kuti protein yepasi-tembiricha. soya bean meal inonyungudika mumvura.
Kuparadzaniswa: iyo yakaderera tembiricha yesoya bhinzi yekudya inodyiswa mu-high-speed separator, crude fiber (soybean dregs) mumusanganiswa wakasanganiswa inoparadzaniswa nemvura ine mapuroteni (mukaka wakasanganiswa wesoya).Soya bean dregs inoregedzerwa kutengesa chikafu.Kusanganisa mukaka wesoya bhinzi unodzokororwa muacid yekuparadzanisa tangi.
Acid-isolation: uchishandisa musimboti weisoelectric point yesoya protein ndeye 4.2, wedzera asidhi muasidhi yekuzviparadzanisa nevamwe tangi kugadzirisa yakasanganiswa mukaka wesoya PH kusvika 4.2 kuti uwedzere puroteni.
Kuparadzanisa: mukaka wesoya wakasanganiswa mushure mekuparadzaniswa kweasidhi inodyiswa mumugadziro wekupatsanurwa, kuitira kuti mapuroteni ane mvura aparadzaniswe kubva mumvura.Mvura (mvura yebhinzi) inorasirwa mubindu rekuchenesa mvura uye inobuda mushure mekugadziriswa.Recycle protein liquid (curd) kune yenguva tangi.
Kushambidza: wedzera mvura mutangi yenguva pfupi pachiyero che 1 (curd): 4 (mvura) uye simbisa, kuitira kuti munyu nemadota mu curd zvinyunguduke mumvura.
Kuparadzaniswa: iyo curd mutangi yenguva pfupi inodyiswa mukati me centrifuge yekuparadzanisa.Mvura inoenda kunzvimbo yekuchenesa mvura yetsvina kuti isvike pachiyero chekuburitsa, curd inodzokera kune neutralization tank.
Neutralization: wedzera alkali mu neutralization tank kugadzirisa iyo PH ye curd kusvika 7.
Sterilization: kushandisa 140 ℃ yekushisa kwepamusoro kwekukurumidza sterilization ye curd mushure mekusagadzikana.
Kuomesa: iyo sterilized curd inodyiswa muspray dryer uye yakaomeswa pa180 ℃.
Kupfapfaidza: spray surfactants pamusoro pechigadzirwa kuti uvandudze emulsification kugadzikana kwechigadzirwa.
Kuongorora: yakaomeswa soybean protein isolate inoongororwa, 98% inokwanisa kupfuudza zana mesh yakajairwa sieve.
Packaging: mushure mekuyedza simbi, chigadzirwa chinopinda mukuyera uye kurongedza system.
Zvakanakisisa Pamberi: gore rimwe kubva pazuva rekugadzira.
Shandong Kawah Mafuta 'yemhando yepamusoro soy isolate protein inogadzirwa mune yakanaka uye yakachena, yakazara otomatiki yemazuva ano yekugadzira musangano!
Ndinofara Kukushandirai Nguva Yese!
Nguva yekutumira: Jul-29-2019