Xinrui Group – Plantation Base – N-GMO Soybean Plants
Soya bhinzi dzairimwa muAsia makore anenge 3 000 apfuura.Soy yakatanga kuunzwa kuEurope mukutanga kwezana ramakore rechi 18 uye kumaBritish makoroni muNorth America muna 1765, kwayakatanga kurimwa huswa.Benjamin Franklin akanyora tsamba muna 1770 achitaura nezvekuunza soya beans kumba kubva kuEngland.Soya bhinzi hadzina kuzove chirimwa chakakosha kunze kweAsia kusvika muna 1910. Soya yakaunzwa kuAfrica kubva kuChina mukupera kwe19th Century uye ikozvino yapararira mukondinendi yose.
MuAmerica soya yaionekwa sechigadzirwa cheindasitiri chete uye isingashandiswe sechikafu ma1920 asati asvika.Chikafu chisina kuviriswa chinoshandiswa chesoya beans chinosanganisira mukaka wesoya uye kubva kune yekupedzisira tofu uye tofu ganda.Zvikafu zvakaviriswa zvinosanganisira soy muto, yakaviriswa bhinzi paste, natto, uye tempeh, pakati pezvimwe.Pakutanga,soy protein inonangana uye yakazviparadzanisa yakashandiswa neindasitiri yenyama kusunga mafuta nemvura mukushandisa nyama uye kuwedzera mapuroteni emukati mumasoseji egiredhi rezasi.Iwo akacheneswa zvisina tsarukano uye kana akawedzerwa pamusoro pe5% mari, ivo vaipa "beany" flavour kuchigadzirwa chakapedzwa.Sezvo tekinoroji yakakwira soy zvigadzirwa zvakanatswa zvakare uye zvichiratidza kuravira kwazvakarerekera nhasi.
Kare indasitiri yesoya beans yaikumbira kugamuchirwa asi nhasi zvigadzirwa zvesoya bhinzi zvinogona kuwanikwa musupermarket yese.Mukaka wesoya wakakangwa zvakasiyana uye soya bhinzi yakagochwa zviri padivi pemaamanda, walnuts uye nzungu.Nhasi mapuroteni esoya haangotariswi sechinhu chekuzadza, asi "chikafu chakanaka" uye anoshandiswa nevatambi mukudya uye zvinwiwa zvekuvaka tsandanyama kana semichero inozorodza inotsvedza.
Xinrui Group –N-GMO Soyabhinzi
Soya bhinzi dzinoonekwa sechitubu cheprotein yakakwana.Protein yakakwana ndiyo ine huwandu hwakakura hweese akakosha amino acids anofanirwa kupihwa kumuviri wemunhu nekuda kwekutadza kwemuviri kuagadzira.Nechikonzero ichi soya ndiyo yakanaka sosi yeprotein pakati pevamwe vazhinji kune vemiriwo uye vegans kana kune vanhu vanoda kudzikisa huwandu hwenyama yavanodya.Vanogona kutsiva nyama ne soy protein zvigadzirwa pasina zvinoda kugadziriswa kukuru kune imwe nzvimbo mukudya.Kubva pasoyabhinzi zvimwe zvakawanda zvinogadzirwa zvinowanikwa zvakaita se: hupfu hwesoya, mapuroteni emuriwo akagadzirwa, mafuta esoya, soy protein yakatarisana, soy protein isolate, soy yoghurt, mukaka wesoya uye chikafu chemhuka chehove dzakasimudzwa dzepapurazi, huku nemombe.
| Soybean Nutrient values (100 g) | |||||
| Zita | Mapuroteni (g) | Mafuta (g) | Carbohydrates (g) | Munyu (g) | Simba (cal) |
| Soya, mbishi | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Mafuta eSoya Bean (100 g) | ||||
| Zita | Mafuta Akazara (g) | Mafuta Akazara (g) | Monounsaturated Fat (g) | Polyunsaturated Fat (g) |
| Soya, mbishi | 19.94 | 2.884 | 4.404 | 11.255 |
| Kunobva: USDA Nutrient database | ||||
Kuwedzera kunoshamisa kwekufarira mune zvigadzirwa zve soya kunonyanya kuverengerwa kukutonga kwe1995 kweFood and Drug Administration inobvumira zvirevo zvehutano zvezvikafu zvine 6.25 g yemapuroteni pakushumira.Iyo FDA yakabvumidza soya seyepamutemo cholesterol-inodzikisa chikafu pamwe chete nehumwe moyo uye hutano mabhenefiti.Iyo FDA yakapa zvinotevera hutano hwemasoya: "25 magiramu eprotein yesoya pazuva, sechikamu chekudya kwakaderera mumafuta akazara uye cholesterol, inogona kuderedza njodzi yechirwere chemoyo."
| Mapuroteni akapfuma poda, 100 g kushumira | |||||
| Zita | Mapuroteni (g) | Mafuta (g) | Carbohydrates (g) | Munyu (mg) | Simba (cal) |
| Soy hupfu, mafuta akazara, mbishi | 34.54 | 20.65 | 35.19 | 13 | 436 |
| Soy hupfu, mafuta mashoma | 45.51 | 8.90 | 34.93 | 9 | 375 |
| Soy hupfu, yakasvibiswa | 47.01 | 1.22 | 38.37 | 20 | 330 |
| Soy meal, yakasvibiswa, mbishi, mapuroteni asina kuchena | 49.20 | 2.39 | 35.89 | 3 | 337 |
| Soy protein yakanyanya | 58.13 | 0.46 | 30.91 | 3 | 331 |
| Soy protein isolate, potassium mhando | 80.69 | 0.53 | 10.22 | 50 | 338 |
| Soy protein isolate (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Kunobva: USDA Nutrient database | |||||
Soy hupfuinogadzirwa nekugaya soya.Zvichienderana nehuwandu hwemafuta akabudiswa hupfu hunogona kunge huzere-mafuta kana kuti husina mafuta.Inogona kugadzirwa sehupfu hwakatsetseka kana zvimwe zvakakora soy grits.Mapuroteni ane hupfu hwakasiyana hwesoya:
● Upfu hwesoya hwakakwana - 35%.
● Upfu hwesoya husina mafuta - 45%.
● Upfu hwesoya hwakasvibiswa - 47%.
Soy Mapuroteni
Soya bhinzi dzine zvese zvitatu zvinovaka muviri zvinodiwa pakudya kwakanaka: protein yakakwana, makabhohaidhiretsi nemafuta pamwe nemavhitamini nemamineral zvinosanganisira calcium, folic acid ne iron.Kuumbwa kweprotein yesoya kunenge kuenzana mumhando kune nyama, mukaka uye mapuroteni ezai.Mafuta eSoya 61% polyunsaturated mafuta uye 24% monounsaturated mafuta anofananidzwa nemafuta ese asina kuzara emamwe mafuta emiriwo.Soybean mafuta haina cholesterol.
Nyama dzakagadzirwa nekutengesa dzine soy protein nhasi pasi rose.Mapuroteni esoya anoshandiswa mumbwa dzinopisa, mamwe masoseji, chikafu chemhasuru dzese, salamis, pepperoni pizza toppings, nyama patties, masoseji emuriwo etc. Hobbyist yakaonawo kuti kuwedzera imwe soy protein yakavabvumira kuwedzera imwe mvura uye kwakavandudza magadzirirwo esoseji. .Yakabvisa kuunyana uye yakaita kuti soseji ipere.
Soy concentrates uye isolates inoshandiswa mumasoseji, burgers uye zvimwe zvigadzirwa zvenyama.Soy mapuroteni kana akasanganiswa nenyama yepasiichagadzira gelpakupisa, mvura inopinza uye mwando.Vanowedzera kusimba uye juiciness yechigadzirwa uye kuderedza kubika kurasikirwa panguva yefrying.Pamusoro pezvo vanopfumisa mapuroteni ezvigadzirwa zvakawanda uye vanovaita hutano nekudzikisa huwandu hwemafuta akazara uye cholesterol angave aripo.Soy protein powders ndiyo inonyanya kuwedzerwa mapuroteni kune zvigadzirwa zvenyama zvakatenderedza 2-3% sezvo huwandu hukuru hunogona kupa "beany" flavour kuchigadzirwa.Vanosunga mvura zvakanyanyisa uye vanovhara mafuta zvidimbu ne emulsion yakanaka.Izvi zvinodzivirira mafuta kuti asaungana pamwechete.Iyo soseji ichava juicier, plumper uye ine kushoma kusvava.
Soy protein yakanyanya(inenge 60% mapuroteni), is anatural productine 60% yeprotein uye inochengeta yakawanda yesoyabean's dietary fiber.SPC inogona kusunga 4 zvikamu zvemvura.Zvisinei,soy concentrates haigadziri iyo chaiyo gelsezvo dzine imwe insoluble fiber inodzivirira kuumbwa kwegel;vanongoumba namo chete.Izvi hazvigadziri dambudziko sezvo sausage batter haizombofa yakamisikidzwa kusvika pamwero weiyo yoghurt kana smoothie zvinwiwa.Usati wagadziriswa, soy protein concentrate inoiswa zvakare hydrated pachiyero che1: 3.
Soy mapuroteni ari oga, chigadzirwa chechisikigo chine kanenge 90% mapuroteni uye hapana zvimwe zvinongedzo.Inogadzirwa kubva ku de-fatted soy meal nekubvisa akawanda emafuta nemacarbohydrates.Naizvozvo, soy protein isolate ine akunhuhwirira kwakanyanyazvichienzaniswa nezvimwe zvigadzirwa zve soy.Sezvo soy protein yekuzviparadzanisa yakawedzera kucheneswa, inodhura zvishoma kupfuura soy protein yekutarisa.Soy protein isolate inogona kusunga zvikamu zvishanu zvemvura.Soy isolates yakanakisa emulsifiers yemafuta uye yavokukwanisa kugadzira gel chairoinobatsira kuwedzera kusimba kwechigadzirwa.Isolates inowedzerwa kuwedzera juiciness, cohesiveness, uye viscosity kune zvakasiyana-siyana zvenyama, zvekudya zvegungwa, uye huku.
Xinrui Boka -Ruiqianjia Brand ISP - Yakanaka gel uye emulsification
Pakugadzira masoseji emhando inokurudzirwa kusanganisa reshiyo chikamu chimwe cheprotein yesoya yakazviparadzanisa nezvikamu zvitatu zvemvura.SPI inosarudzirwa zvigadzirwa zvakapfava zvinoda kunaka kwepamusoro senge yoghuti, chizi, chikafu chemhasuru uye zvinwiwa zvine hutano.Isolated Soy protein inogadzirwa neXinrui Group - Shandong Kawah Mafuta uye inotengeswa kunze neGuanxian Ruichang Trading inowanzo ine 90% yemapuroteni.
N-GMO -SPI Yakagadzirwa neXinrui Group - Shandong Kawah Mafuta
Nguva yekutumira: Zvita-17-2019