1. Chiyero chekushandiswa kweprotein ye soya muzvigadzirwa zvenyama iri kuramba ichiwedzera, nekuda kwehutano hwakanaka uye hunoita basa.
Kuwedzera soy protein muzvigadzirwa zvenyama haigone kungovandudza chibereko chechigadzirwa, asiwo kunatsiridza kuravira kwechigadzirwa.Soy protein ine yakanaka gel pfuma uye kuchengetedza mvura.Kana ichipisa pamusoro pe60 ℃, iyo viscosity inowedzera nekukurumidza, kana ichipisa kusvika ku80-90 ℃, iyo gel chimiro chichave chakatsetseka, kuitira kuti soy protein inopinda munyama yenyama inogona kuvandudza kuravira uye kunaka kwenyama zvakanyanya.Soybean protein ine zvese zviri zviviri hydrophilic uye hydrophobic zvimiro izvo zvinogona kusanganisa nyore nemvura uye zvakazara nemafuta, saka ine yakanaka emulsifying chimiro.Ichi chimiro chekugadzirisa chakakosha mukugadzirisa kwezvigadzirwa zvenyama zvine mafuta akawanda, izvo zvinogona kudzora akarasika emafuta kudzikamisa chigadzirwa chemhando.Kunyangwe puroteni yesoya ichiita basa rakakosha mukugadzirisa nyama, kuitira kudzora soy protein muzvigadzirwa zvenyama kutsiva nyama yakazara uye kudzivirira hupombwe, nyika zhinji dzakawedzera kuwedzera kwayo kuti ive nechokwadi chekusimudzira hutano mukuita nyama.Tichifunga nezve chokwadi chekuti hapana nzira inoshanda yekutemesa soy protein muzvigadzirwa zvenyama, zvakakosha zvikuru kudzidza nzira yekuona yeprotein yesoya mune zvigadzirwa zvenyama.
2. Zvakanakira kushandisa soy protein mune nyama zvigadzirwa
Nyama inoonekwa seyakanakisa sosi yemapuroteni, nekuda kwekukosha kwayo kwekudya uye kuravira kwakanaka munyika dzekumadokero.Kuti ushandise zvizere zviwanikwa zvemhuka, mabhizinesi ekugadzira nyama haangoshandisa mapuroteni ane nyama yakaonda, asi anowanzo shandisa ganda rehuku, mafuta uye zvimwe zvinhu zvakaderera.Semuenzaniso, Bologna soseji, Frankfurt soseji, salami uye zvimwe zvigadzirwa zvenyama zvine huwandu hwakanyanya hwemafuta.Semuenzaniso, Frankfurt soseji ane anenge 30% emukati mafuta emukati uye mbishi nyama yenguruve mafuta emukati anosvika makumi mashanu muzana.Kuwedzerwa kwemafuta akawanda kunoita kuti nyama iwedzere kuoma.Semuenzaniso, mukugadzirwa kwemasoseji emulsified ane mafuta akawandisa, zviri nyore kuumba chiitiko chemafuta.Kuti udzore chiitiko chemafuta emasoseji mukupisa, zvinodikanwa kuwedzera emulsifiers kana zvishongedzo nebasa remafuta ekuchengetedza mvura.Kazhinji, zvigadzirwa zvenyama se "emulsifier" ndiyo puroteni yenyama, asi kana uwandu hwenyama yakaonda hwakawedzerwa huri huduku, mafuta ehuwandu akakura, iyo yose emulsification system icharasikirwa nekuenzanisa, mamwe mafuta mukupisa achave ari oga.Izvi zvinogona kugadziriswa nekuwedzera isiri-nyama protein, saka soy protein ndiyo yakanyanya kunaka sarudzo.Mukugadzirisa nyama, pane zvimwe zvikonzero zvakakosha zvekuwedzera soy protein.Vanamazvikokota vezvehutano vezvehutano vanotenda kuti zvigadzirwa zvenyama zvakaderera zvine hutano, zvigadzirwa zvenyama zvine mafuta zvinowanzokonzera kukwira kweropa uye zvimwe zvirwere zvinoenderana.Zvigadzirwa zvenyama zvakaderera-mafuta zvichave ramangwana rekuvandudza maitiro ezvigadzirwa zvenyama.Kugadzira zvigadzirwa zvenyama yakaderera-mafuta hakusi kungoderedzwa kwekuwedzera kwemafuta, izvo zvinodawo kutariswa kwakadzama kwekunaka kwechigadzirwa.Sezvo mafuta achiita basa rinokosha mujusi, chimiro chenyama uye zvimwe zvikamu zvezvigadzirwa zvenyama, kana uchingoderedza huwandu hwemafuta, kuravira kwezvigadzirwa zvenyama kunokanganiswa. inogona kuderedza mafuta echigadzirwa kune rumwe rutivi, kune rumwe rutivi inogona kuvimbisa kuravira kwechigadzirwa.Nekuwedzera soy protein, kwete chete inogona kuderedza macalorie echigadzirwa, asiwo inogona kuchengetedza kunakidza uye kuravira kwechigadzirwa kusvika pamwero mukuru.Mapuroteni egorosi, mazai machena uye mapuroteni esoya ari nani anotsiva mafuta, nepo soy protein inonyanya kufarirwa nekuda kwemaitiro ayo akanaka ekugadzirisa.Chimwe chikonzero chekuwedzera soy protein ndechekuti yakachipa zvakanyanya pane nyama protein.Kuwedzera mapuroteni ezvirimwa kunogona kuderedza zvakanyanya mutengo wekugadzira wezvigadzirwa zvenyama.Muchigadzirwa chaicho, nekuda kwemutengo wepamusoro weprotein yenyama, kuitira kuvandudza mutengo wekuita kwechigadzirwa, mutengo wakaderera weprotein yesoya kazhinji ndiyo yekutanga sarudzo yemabhizinesi ekugadzira.Pamusoro pezvo, munzvimbo dzakadzokera kumashure mune zvehupfumi, mapuroteni emhuka ari kushomeka, soy protein uye mamwe mapuroteni ezvirimwa ndiwo anonyanya kukosha mapuroteni.Soybean protein ndiyo inonyanya kushandiswa yeprotein yezvirimwa.Kubatsira kwayo kukuru kuri mu: Kutanga, kunhuhwirira kuduku;Chechipiri, mutengo wakaderera;Chechitatu, high nutritive value ( soybean protein is rich in important amino acids, uye digestibility yayo uye kunwisa chiyero chakakwirira mumuviri womunhu ) Chechina, yakanakisisa processability (nani hydration, gelation uye emulsification);Chechishanu, kushandiswa kwezvigadzirwa zvenyama kunogona kuvandudza chimiro chechigadzirwa uye kunaka.Soy protein inogona kukamurwa kuita soy protein concentrate, soy texture protein, soy protein isolate uye zvichingodaro zvinoenderana nezvikamu zvavo.Chimwe nechimwe cheprotein chigadzirwa chine maitiro akasiyana-siyana ekushanda, ayo anoshandiswa kune marudzi akasiyana ezvigadzirwa zvenyama maererano nemhando dzakasiyana dzekushanda.Semuenzaniso, soy protein isolate uye protein concentrate inonyanya kushandiswa mune mamwe emulsified sausage.Kuenzaniswa ne soy protein concentrate, soy protein isolate yakapfuma mu raffinose uye stachyose oligosaccharides, inogona kukonzera kuputika nyore.Mapuroteni etishu anowanzoshandiswa munyama yenyama uye pie.Pamusoro pezvo, soy protein isolate (SPi) uye soy protein concentrate (SPc) inowanzoshandiswa mune mamwe majekiseni-mhando zvigadzirwa zvenyama kuvandudza kuoma, kucheka uye goho rezvigadzirwa.Nekuti hupfu hwesoya bean hune kunhuhwirira kwakasimba kwebhinzi uye kuravira kwakakasharara, Ruiqianjia soy protein isolate uye protein concentrate iri nani pane soya yakazara hupfu mukugadzira chikafu.
3. Zvinodiwa uye matambudziko eprotein yesoya inoshandiswa muzvigadzirwa zvenyama
Kuwedzera kwakawanda kweprotein yesoya kunogona kukonzera allergies mune mamwe mapoka evanhu, kuitira kudzivirira soy protein inoshandiswa senyama yakachena yakazara mukugadzira nyama, kudzivirira hupombwe uye kuve nechokwadi chekusimudzira kweindasitiri yenyama, nyika zhinji dzakarambidza zvakanyanya. kuwedzera huwandu hweprotein ye soy.Dzimwe nyika dzakadzora zvakanyanya huwandu hweprotein yesoya inowedzerwa kune zvigadzirwa zvenyama.MuUnited States, semuenzaniso, huwandu hwehupfu hwesoya uye soy concentrate protein mumaseji haigoni kudarika 3. 5%, kuwedzera kweprotein yesoya yega haifaniri kudarika 2%;Soy hupfu, soy protein concentrate uye soy yakasarudzika protein munyama yemombe patties uye meatballs haifanirwe kudarika 12%.Mu salami, nyika zhinji dzine zvirambidzo zvakasimba pahuwandu hwekuwedzera soy protein, Spain inoda isingasviki 1%;Mitemo yechikafu yeFrance inoda isingasviki 2 muzana.
Izvo zvinodikanwa zvekuisa mazita eUS zveprotein yesoya muzvigadzirwa zvenyama ndizvo zvinotevera:
Kana iyo soy protein yekuwedzera isingasviki 1/13, inoda kuzivikanwa mune zvinyorwa zvinyorwa;Kana iyo yekuwedzera iri pedo ne10%, haifanirwe kungoonekwa chete mune zvinyorwa zvinyorwa, asi zvakare kutaurwa padivi pezita rechigadzirwa;Kana zvirimo zvapfuura 10%, soy protein haingoonekwi chete mune yezvigadzirwa zvinyorwa, asiwo mune chigadzirwa hunhu zita.
Nyika dzakawanda dzine zvinodiwa zvakasimba zvekuwedzerwa kweprotein yesoya uye kuisa chiratidzo chezvigadzirwa zvenyama.Asi hapana nzira inoshanda yekuona soy protein.Nekuti ikozvino kuyedzwa kwemapuroteni kunonyanya kutsanangurwa nekuona nitrogen yemukati, mapuroteni ezvirimwa uye nyama mapuroteni zvakaoma kusiyanisa.Kuti uwedzere kugadzirisa kushandiswa kweprotein ye soy muzvigadzirwa zvenyama, nzira yekuona mapuroteni emiti inodiwa.Mumakore ekuma1880, masayendisiti mazhinji ezvekudya akadzidza kuwanikwa kweprotein yesoya muzvigadzirwa zvenyama.Iyo enzyme-yakabatana immunoassay nzira inozivikanwa seyeyedzo ine chiremera, asi chiyero cheprotein yesoya yakawedzerwa inodiwa kushandisa nzira iyi.Tichifunga izvi, hapana nzira inoshanda yekuita bvunzo iri nyore uye nekukurumidza ye soy protein muzvigadzirwa zvenyama.Kuti ugadzirise kushandiswa kweprotein ye soy muzvigadzirwa zvenyama, zvakakosha kukudziridza muedzo unoshanda.
4. Pfupiso
Soy protein seprotein yemhando yepamusoro inofananidzwa neprotein yemhuka, ine 8 yakakosha amino acids mumuviri wemunhu, ine hutano hwepamusoro, ukuwo soy protein ine yakanakisa mvura & mafuta ekubatanidza uye yakanakisa gel maitiro, pamwe nemutengo wakachipa uye zvimwe zvakanakira. kuita kuti ishandiswe zvakanyanya mukugadzira nyama.Nekudaro, mamwe mabhizinesi anoshandisa soy protein kuti awedzere kuchengetwa kwemvura uye nekudaro kuvhara hupombwe, kuitira kubhadharisa, kukuvadza kodzero dzevatengi uye zvido, izvo zvinofanirwa kuputswa zvakanyanya uye kudzorwa.Parizvino, hapana nzira yekuona inoshanda yeprotein yesoya muzvigadzirwa zvenyama, saka zvinokasira kugadzira nzira nyowani yekuyedza yekukurumidza, kuri nyore uye kwakaringana rusarura rwekusvibisa nyama.
Xinrui boka - Shandong Kawah Oils Co., Ltd. Fekitari yakananga inopa soya yakaparadzana mapuroteni.
www.xinruigroup.cn / sales@xinruigroup.cn/+8618963597736.
Nguva yekutumira: Jan-18-2020