Fa'atatauga：
Qianye Tofu, Tofu mago, mea'ai vegetarian,
mea'ai surimi, mea'ai vave fa'a'aisa, polotini fa'a'a'ai
● Uiga：
Emulsification maualuga
● Iloiloga o oloa：
Foliga: Samasama moli
Polotini (fa'avae mago, Nx6.25,%): ≥90.0%
Susū(%): ≤7.0%
Lefulefu(faavae mago,%) : ≤6.0
Ga'o(%) : ≤1.0
PH Taua: 7.5±1.0
Lapo'a (100 mesh,%): ≥98
Faitauga atoa o ipu: ≤10000cfu/g
E.coli: Le lelei
Salmonella: Le lelei
Staphylococcus: Le lelei
● Metotia Talosaga Fautuaina：
1. Tuu le 9005B i totonu ole fua ole fua ole 10%-14% ma tipi fa'atasi.
2. Oti le 9005B i le vai ma le suauʻu fualaau faisua i le fua o le 1:6:1 i totonu o lumps emulsification.
(Mo na'o fa'amatalaga)..
● Fa'apipi'i & Felauaiga：
O le pito i fafo o le pepa-polymer taga, o totonu o le mea'ai vasega polythene taga palasitika.mamafa mama: 20kg / taga;
A aunoa ma le fata—12MT/20'GP, 25MT/40'GP;
Fa'atasi ma fata—10MT/20'GP, 20MT/40'GP;
● Teuga：
Teu i se tulaga mago ma malulu, aloese mai le susulu o le la po'o mea e manogi po'o le fa'afefe.
● Fa'asalaina：
Sili i totonu ole 12 masina mai le aso gaosiga.
