Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

The company upholds the philosophy of "Be No.1 in quality, be rooted on credit and trustworthiness for growth", will continue to serve old and new customers from home and overseas whole-heatedly for Emulsion Isolated Soy Protein, Emulsion Isolated Soy Protein, Customizable Swing, We will do our best to meet your requirements and are sincerely looking forward to developing mutual beneficial business relationship with you!
Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


Product detail pictures:

Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Pink flour bag improving millions of African lives | 2019-04-11 | Wheat Flour Premix
What’s next in plant-based proteins? AIDP launches Sacha Inchi, hemp Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send contact Email to a friend Facebook Twitter Linkedin Tip | Wheat Flour Premix

To create more value for customers is our business philosophy; customer growing is our working chase for Reasonable price High Protein Shakes - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Moscow, United States, Johor, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
  • We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By James Brown from Australia - 2017.10.27 12:12
    Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
    5 Stars By Fiona from Luxembourg - 2017.09.22 11:32
    WhatsApp Online Chat !