Professional ChinaMilk Protein Isolate - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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We have state-of-the-art tools. Our products are exported towards the USA, the UK and so on, enjoying a fantastic reputation amongst customers for Emulsion Type Soy Protein Isolate, Soy Protein Isolated High Gel, Solated Soy Protein Emulsion, Honesty is our principle, skilled procedure is our perform, service is our target, and customers' satisfaction is our long term!
Professional ChinaMilk Protein Isolate - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


Product detail pictures:

Professional ChinaMilk Protein Isolate - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures

Professional ChinaMilk Protein Isolate - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for Professional ChinaMilk Protein Isolate - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Oslo, Afghanistan, Victoria, We taking advantage of experience workmanship, scientific administration and advanced equipment, ensure the product quality of production, we not only win the customers' faith, but also build up our brand. Today, our team is committed to innovation, and enlightenment and fusion with constant practice and outstanding wisdom and philosophy, we cater to the market demand for high-end products, to do professional products.
  • Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Kelly from Rwanda - 2018.07.27 12:26
    It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Astrid from Swiss - 2017.01.28 19:59
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