PriceList for Isolated Soy Protein For Sausage - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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PriceList for Isolated Soy Protein For Sausage - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

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Application：

Puffed product such as fiber protein,textured protein

● Characteristics：

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis：

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) : ≤1.0
PH Value: 7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                     ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus: Negative

● Recommended Application Method：

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from manufacturing date.

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