Popular Design for Vegetarian Lamb Meat - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang

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With a sound enterprise credit history, exceptional after-sales services and modern production facilities, we've earned an outstanding track record amongst our consumers across the whole world for Motor Test, Solated Soy Protein Emulsion, High Gel Soy Protein Isolate, Welcome your traveling to and any your inquires,sincerely hope we could have chance to cooperate along with you and we can build-up extensive nicely small business romantic relationship along with you.
Popular Design for Vegetarian Lamb Meat - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:

● Application:

High protein Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics:

High Gel formation with elastic preference texture。

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Popular Design for Vegetarian Lamb Meat - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang detail pictures


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We attempt for excellence, company the customers", hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for Popular Design for Vegetarian Lamb Meat - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Australia, Kyrgyzstan, Germany, we always keep our credit and mutual benefit to our client, insist our high quality service to moving our clients. always welcome the our friends and clients to come and visit our company and guid our business, if you are interested in our products, you can also submit your purchase information online, and we will contact you immediately, we keep our highly sincere cooperation and wish everything in your side are all well.
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Maud from European - 2018.12.28 15:18
    It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
    5 Stars By Jeff Wolfe from Bulgaria - 2018.09.08 17:09
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