Popular Design for Beans With Most Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

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To be the stage of realizing dreams of our employees! To build a happier, far more united and far more specialist team! To reach a mutual profit of our customers, suppliers, the society and ourselves for Solated Soy Protein Emulsion, Motor Test, Iso22000 Of Isolated Soy Protein, We are looking forward to establishing cooperative relationships with you. Please contact us for more information.
Popular Design for Beans With Most Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Popular Design for Beans With Most Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Popular Design for Beans With Most Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Popular Design for Beans With Most Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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Our well-equipped facilities and exceptional good quality manage throughout all stages of production enables us to guarantee total shopper satisfaction for Popular Design for Beans With Most Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Denmark, Bangladesh, Paris, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we have been going to have a bright prospect and to be distributed all over the world in the years to come.
  • As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Dominic from Armenia - 2018.09.29 13:24
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Marian from Iran - 2017.05.02 18:28
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