One of Hottest for Low Fat Vegetarian Protein - Factory Free sample Wheat Gluten Pellet – Ruichang

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One of Hottest for Low Fat Vegetarian Protein - Factory Free sample Wheat Gluten Pellet – Ruichang Detail:

As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Factory Free sample Wheat Gluten Pellet, Welcome worldwide prospects to get in touch with us for company and long-term cooperation. We’ll be your reliable partner and supplier.
As a result of ours specialty and service consciousness, our organization has won a superb standing among the customers all over the planet for Wheat Gluten Pellet, We’ve more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the “client first” principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information remember to do no hesitate to contact us..
Application

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

● Characteristics

High gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


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One of Hottest for Low Fat Vegetarian Protein - Factory Free sample Wheat Gluten Pellet – Ruichang detail pictures


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We pursue the administration tenet of "Quality is superior, Services is supreme, Standing is first", and will sincerely create and share success with all customers for One of Hottest for Low Fat Vegetarian Protein - Factory Free sample Wheat Gluten Pellet – Ruichang, The product will supply to all over the world, such as: Puerto Rico, Pakistan, Chile, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we are going to continue with the most qualified and high quality service to offer the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!
  • The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Nick from Dubai - 2017.11.29 11:09
    The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
    5 Stars By Alex from Brazil - 2017.06.19 13:51
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