OEM/ODM Supplier Wheat Gluten Flour - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang

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"Based on domestic market and expand overseas business" is our improvement strategy for Wheat Gluten Bulk, Soy Protein Powder,Soy Protein Isolate,Isolated Soy Protein,Injectable Soy Protein,Dispersive Soy Protein, Soy Protein Injection Type, All products come with good quality and perfect after-sales services. Market-oriented and customer-oriented are what we have been being after. Sincerely look forward to Win-Win cooperation !
OEM/ODM Supplier Wheat Gluten Flour - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:

● Application:

High protein Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics:

High Gel formation with elastic preference texture。

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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OEM/ODM Supplier Wheat Gluten Flour - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang detail pictures


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Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for OEM/ODM Supplier Wheat Gluten Flour - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Norwegian, Serbia, Durban, We seriously promise that we provide all the customers with the best quality products, the most competitive prices and the most prompt delivery. We hope to win a resplendent future for customers and ourselves.
  • The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Jo from Montpellier - 2018.12.11 11:26
    Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Diana from Rome - 2017.09.28 18:29
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