OEM/ODM Manufacturer Vital Wheat Gluten Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

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With this motto in mind, we have turn out to be amongst probably the most technologically innovative, cost-efficient, and price-competitive manufacturers for Vital Wheat Gluten, Injection Soy Protein Isolate, Solated Soy Protein Emulsion, We sincerely look forward to hearing from you. Give us a chance to show you our professionalism and passion. We are sincerely welcome good friends from numerous circles at dwelling and abroad come to cooperate!
OEM/ODM Manufacturer Vital Wheat Gluten Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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OEM/ODM Manufacturer Vital Wheat Gluten Flour - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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Our mission will be to become an innovative supplier of high-tech digital and communication devices by furnishing benefit added structure, world-class manufacturing, and service capabilities for OEM/ODM Manufacturer Vital Wheat Gluten Flour - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: The Swiss, Turin, Singapore, Our market share of our products has greatly increased yearly. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future. We are looking forward to your inquiry and order.
  • Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Mag from Czech - 2018.12.14 15:26
    Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Edith from Philadelphia - 2017.11.12 12:31
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