OEM manufacturer Hydrolyzed Vegetable Pea Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang

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Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Solated Soy Protein Emulsion, Isolated Soy Protein, Single Swing For Kids, We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you. We also warmly welcome customers to visit our company and purchase our products.
OEM manufacturer Hydrolyzed Vegetable Pea Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

OEM manufacturer Hydrolyzed Vegetable Pea Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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We now have our own gross sales team, style and design workforce, technical crew, QC workforce and package group. We now have strict quality manage procedures for each system. Also, all of our workers are experienced in printing industry for OEM manufacturer Hydrolyzed Vegetable Pea Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: New Zealand, Austria, Indonesia, We now have to continue to uphold the "quality, detailed, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class goods and improve service welcome overseas customers patrons.
  • As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Daphne from Palestine - 2017.05.21 12:31
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Helen from Seattle - 2018.12.30 10:21
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