OEM China Hydrolyzed Vegetable Protein - 9020 Injection Type, Isolated Soy Protein – Ruichang

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We have advanced equipment. Our products are exported to the USA, the UK and so on, enjoying a good reputation among customers for Engine Test Bench, Engine Test Bench, Emulsion Soy Protein Isolated, We are willing to give you the best suggestions on the designs of your orders in a professional way if you need. In the meantime, we keep on developing new technologies and creating new designs so as to make you ahead in the line of this business.
OEM China Hydrolyzed Vegetable Protein - 9020 Injection Type, Isolated Soy Protein – Ruichang Detail:

Our new type of isolated soy protein – injectable and dispersive SPI, which can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid  is low, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield.

It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on cross cut, which occupies the dominated position in Chinese market of low temperature processing meat products.

● Application

Chcken Thigh, Ham, Bacon, Meat Paddies.

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Dissolve 9020 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.

2. Add 3% of 9020 into beverages or dairy products .

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

OEM China Hydrolyzed Vegetable Protein - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures

OEM China Hydrolyzed Vegetable Protein - 9020  Injection Type, Isolated Soy Protein – Ruichang detail pictures


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We now have our own gross sales team, style and design workforce, technical crew, QC workforce and package group. We now have strict quality manage procedures for each system. Also, all of our workers are experienced in printing industry for OEM China Hydrolyzed Vegetable Protein - 9020 Injection Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Uruguay, Barcelona, Saudi Arabia, We critically promise that we deliver all the customers with the best quality solutions, the most competitive prices and the most prompt delivery. We hope to win a resplendent future for customers and ourselves.
  • The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Odelette from Hanover - 2017.12.09 14:01
    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Stephanie from El Salvador - 2018.12.11 14:13
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