Zaukadaulo:
| Kanthu | Standard |
| Mtundu | Gel Emulsion Type |
| Maonekedwe | Ufa Woyera Wachikasu kapena Woyera Mkaka |
| Mtundu | Ufa wouma |
| Kulawa ndi Kununkhiza | Kukoma Kwachibadwa, kopanda fungo lachilendo |
| Mapuloteni | Min. 90% (youma) |
| Chinyezi | Max.7% |
| Phulusa | Max.6% |
| Mafuta | Zokwanira.1% |
| Ubwino | Min.98% (Kupyolera mu mauna 100) |
| Total Plate Count | Max.10000cfu/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| As | Max.0.5mg/kg |
| Pb | Max.0.5mg/kg |
| Hg | Max.10μg/kg |
Zindikirani: Zizindikiro zapadera zimatha kutsimikiziridwa ndi kasitomala.
Makhalidwe Ogwira Ntchito
● Emulsifiablility
Soya mapuloteni kudzipatula ndi surfactant, amene sangathe kuchepetsa mavuto padziko madzi ndi mafuta, komanso kuchepetsa mavuto padziko madzi ndi mpweya.Easy kupanga khola emulsion.Popanga chakudya chophikidwa, chakudya chozizira ndi chakudya cha supu, kuwonjezera mapuloteni a soya amadzipatula monga emulsifier amatha kusunga zinthuzo.
Yesani 1 (mapuloteni): 5 (madzi): 5 (mafuta), mpukutuwo ndi zotanuka osatulutsa mafuta kapena madzi.
●Kukhazikika
Zimapangitsa mapuloteni kudzipatula ali mkulu mamasukidwe akayendedwe, plasticity ndi elasticity, amene sangagwiritsidwe ntchito ngati chonyamulira cha madzi, komanso monga chonyamulira kukoma wothandizila, shuga ndi zovuta zina, amene n'kopindulitsa kwambiri pokonza chakudya.
Yesani 1 (mapuloteni): 5 (madzi): 2 (mafuta), mpukutuwo ndi wosalala komanso waudongo, wosatulutsa mafuta kapena madzi.
●Kuthamanga kwa madzi
Mapuloteni a soya amadzilekanitsa pamodzi ndi mafupa ake a peptide, ali ndi malo ambiri a polar, motero amakhala ndi mayamwidwe a madzi, kusunga madzi ndi kukulitsa, hydratability ya mapuloteni amadzimadzi amadzimadzi amadzimadzi ndi apamwamba kwambiri kuposa mapuloteni okhazikika, ndipo pafupifupi osakhudzidwa ndi kutentha, puloteni yodzipatula pakukonza imakhalanso ndi mphamvu yosunga chinyezi, mphamvu yosungira madzi kwambiri ndi 14g madzi / g ya mapuloteni.
●Kuchuluka kwa Mafuta
Akutali soya mapuloteni anawonjezera nyama nyama, akhoza kupanga emulsion ndi gel osakaniza masanjidwewo kuteteza mafuta kusuntha pamwamba, motero kuchita mbali kulimbikitsa mayamwidwe mafuta kapena kumanga mafuta, akhoza kuchepetsa imfa ya mafuta ndi madzi pa processing wa nyama, kuthandizira kukhazikika kwa mawonekedwe, kuchuluka kwa mayamwidwe amafuta a protein kudzipatula ndi 154%.
●Chithovu
Nyama ikadulidwa, chisakanizo cha mapuloteni odzipatula ndi dzira loyera chimagwiritsidwa ntchito pamtunda wake wa fiber kuti apange filimu yomwe imakhala yosavuta kuuma, imalepheretsa kutaya fungo, imathandizira njira ya hydration, ndipo imapereka dongosolo loyenera la zinthu zowonjezeredwa.
●Mawonekedwe a Mafilimu
M'mapuloteni a soya, chithovu cha mapuloteni odzipatula ndi abwino kwambiri, ndipo kutsekemera kwa mapuloteni a soya kungapangitse chakudya kukhala chotayirira komanso kukoma kwabwino.
Kugwiritsa ntchito
●Zanyama Zanyama
Kuwonjezera kwa Ruiqianjia soya mapuloteni kudzipatula - gel osakaniza emulsion mtundu kapena jakisoni kwa apamwamba kalasi nyama nyama osati bwino kamangidwe ndi kakomedwe nyama, komanso kumawonjezera zomanga thupi zili ndi kulimbikitsa mavitamini.Chifukwa cha ntchito yake yamphamvu, 2 ~ 5% imatha kutenga nawo gawo pakusunga madzi, liposuction, kupewa kugawikana kwa gravy, kukonza bwino, kukonza kukoma.Akutali soya mapuloteni ntchito pokonza nyama nyama, monga ham, zokolola akhoza ziwonjezeke ndi 20%, mu otentha mphika mankhwala, monga mipira nyama, yowutsa mudyo ng'ombe mipira, nkhuku m'mawere mipira, Minnan onunkhira nyama, tenpura, tempura, soseji wonyezimira wamaluwa, soseji yakupsompsona, soseji wowotcha waku Taiwan, galu wowotcha, kebab, ma skewers ankhuku a Sichuan, chichereŵechereŵe chankhuku, ma nuggets ankhuku, Orleans abakha wowotcha, mapiko oziziritsa, ng'oma zowotcha, nyama yamasana, masangweji ndi zinthu zina zopangira nyama.Kupatula mapuloteni a soya kumathanso kukonza kapangidwe kazinthu.
●Zogulitsa za Surimi
Mapuloteni a soya a Ruiqianjia amagwiritsidwa ntchito mu keke ya nsomba, tofu ya nsomba, steak nsomba, kamaboko, mpukutu wa nsomba, mipira ya conch, nkhanu ya North Sea, nkhanu, nyama, soseji ya scallops, soseji ya shrimp, soseji ya abalone, soseji ya mphika wamadzi otentha, nsomba. soseji, popcorn nsomba, amene akhoza m'malo 20 ~ 40% nsomba nyama.
●Zamkaka Zamkaka
Soybean protein isolate - mtundu wobalalika m'malo mwa ufa wa mkaka, wowonjezedwa mu zakumwa zopanda mkaka ndi mitundu yosiyanasiyana ya mkaka wokhala ndi chakudya chokwanira komanso wopanda cholesterol, ndi m'malo mwa chakudya cha mkaka.Soya mapuloteni kudzipatula m'malo mwa skim mkaka ufa, ntchito ayisikilimu kupanga, akhoza kusintha emulsifying katundu ayisikilimu, kuchedwetsa lactose crystallization, kuteteza chodabwitsa cha "sanding".
●Zogulitsa za Ufa
Add zosaposa 5% Ruiqianjia soya mapuloteni kudzipatula kupanga mkate, akhoza kuonjezera buku la mkate, kusintha mtundu wa epidermis, kuwonjezera alumali moyo wa mkate.Onjezani 2 ~ 3% akutali soya mapuloteni pokonza Zakudyazi, akhoza kuchepetsa mlingo wa breakage pambuyo otentha, kusintha zokolola za Zakudyazi, ndi kukhala ndi mtundu wabwino ndi kukoma.
Mapuloteni a soya akutali amathanso kugwiritsidwa ntchito muzakumwa, chakudya chopatsa thanzi, chakudya chofufumitsa ndi mafakitale ena azakudya, kukonza zakudya, kuwonjezera zakudya, kuchepetsa mafuta m'thupi la seramu, kutenga gawo lapadera popewa matenda amtima ndi cerebrovascular.
●Njira Yoyenda
Kutentha kwambiri kwa soya ufa——Kuchotsa——Kupatukana——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting— —Kunyamula
●Kufotokozera Njira
M'zigawo: otsika kutentha soya chakudya amaikidwa mu thanki m'zigawo pa mlingo wa 1: 9 madzi, kutentha kwa madzi ndi 40 ℃, Kuwonjezera alkali kumapangitsa PH yankho pa 9, kuti mapuloteni otsika kutentha. chakudya cha soya chimasungunuka m'madzi.
Kupatukana: chakudya chochepa cha soya chimadyetsedwa mu cholekanitsa chothamanga kwambiri, ulusi wosakanizidwa (soya dregs) mumsanganizo wosakanikirana umasiyanitsidwa ndi madzi okhala ndi mapuloteni (mkaka wosakanikirana wa soya).Soya dregs amatulutsidwa kukagulitsa chakudya.Kusakaniza mkaka wa soya kumagwiritsidwanso ntchito mu thanki yopatula asidi.
Acid-kudzipatula: pogwiritsa ntchito mfundo ya isoelectric point ya soya protein ndi 4.2, onjezerani asidi mu thanki yodzipatula ya asidi kuti musinthe mkaka wa soya wosakanikirana PH mpaka 4.2 kuti muchepetse mapuloteni.
Kupatukana: mkaka wosakaniza wa soya pambuyo pa kudzipatula kwa asidi umadyetsedwa mu olekanitsa kuti alekanitse, kuti tinthu tating'onoting'ono ta mapuloteni tisiyanitsidwe ndi madzi.Madzi (madzi a nyemba) amathiridwa mumtsuko wamadzi otayira ndikutuluka pambuyo pokonza.Bwezerani madzi a protein (curd) mu thanki yanthawi yochepa.
Kusamba: onjezerani madzi mu thanki yosakhalitsa pa chiŵerengero cha 1 (curd): 4 (madzi) ndi kusonkhezera, kuti mchere ndi phulusa mu curd zisungunuke m'madzi.
Kupatukana: curd mu thanki kwakanthawi amadyetsedwa mu centrifuge kupatukana.Madzi amapita kumalo osungiramo madzi otayira kuti afike pamlingo wotulutsa, curd amabwerera ku thanki ya neutralization.
Neutralization: onjezani alkali mu thanki yosalowerera kuti musinthe PH ya curd kukhala 7.
Kutseketsa: kugwiritsa ntchito 140 ℃ kutentha kwakukulu kuti muchepetse mawere a curd mutatha kusalowerera ndale.
Kuyanika: curd chosawilitsidwa amadyetsedwa mu chowumitsira kupopera ndi kuyanika pa 180 ℃.
Kupopera mbewu mankhwalawa: utsi surfactants padziko mankhwala kusintha emulsification bata la mankhwala.
Kuwunika: Kupatula kwa protein ya soya yowuma kumawunikidwa, 98% imatha kudutsa 100 mesh standard sieve.
Kupaka: pambuyo poyesa zitsulo, mankhwalawa amalowa muzitsulo zoyezera ndi kulongedza.
Zabwino Kwambiri Pamaso: chaka chimodzi kuyambira tsiku lopanga.
Mapuloteni apamwamba a soya a Shandong Kawah Oils amapangidwa m'malo abwino komanso aukhondo, opangidwa ndi makina amakono opanga!
Wokondwa Kukutumikirani Nthawi Zonse!
Nthawi yotumiza: Jul-29-2019