New Fashion Design for Soy Protein Textured - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We now have many fantastic staff members customers superior at advertising, QC, and working with varieties of troublesome problem within the generation system for Swing For Kids, E Claw Machine For Sale, Emulsion Isolated Soy Protein, To achieve reciprocal advantages, our company is widely boosting our tactics of globalization in terms of communication with overseas customers, fast delivery, the best quality and long-term cooperation.
New Fashion Design for Soy Protein Textured - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

New Fashion Design for Soy Protein Textured - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

New Fashion Design for Soy Protein Textured - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

New Fashion Design for Soy Protein Textured - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Food Premix Market – Outlook on Revolutionary Trends 2025 | Soya Bean Protein
Everything New at Trader Joe’s in 2019, Honestly Reviewed | Mass Protein

Our progress depends around the innovative machines, great talents and consistently strengthened technology forces for New Fashion Design for Soy Protein Textured - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Sweden, Liverpool, Kyrgyzstan, We set a strict quality control system. We have return and exchange policy, and you can exchange within 7 days after receive the wigs if it is in new station and we service repairing free for our products. Please feel free to contact us for further information and we will offer you competitive price list then.
  • This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
    5 Stars By Sabina from Cancun - 2018.09.08 17:09
    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Carey from France - 2017.09.30 16:36
    WhatsApp Online Chat !