New Fashion Design for Gluten In Flour - 9006B Meat Type, Isolated Soy Protein – Ruichang

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We insist about the theory of growth of 'High excellent, Performance, Sincerity and Down-to-earth working approach' to offer you with great company of processing for Emulsion Soy Protein, Soy Protein Isolate Gel, Single Swing For Kids, Our hugely specialized process eliminates the component failure and offers our consumers unvarying high quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
New Fashion Design for Gluten In Flour - 9006B Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

New Fashion Design for Gluten In Flour - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures

New Fashion Design for Gluten In Flour - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures

New Fashion Design for Gluten In Flour - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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Sticking for the perception of "Creating products of top quality and producing friends with people today from all around the world", we constantly place the desire of shoppers to start with for New Fashion Design for Gluten In Flour - 9006B Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Honduras, Malawi, Puerto Rico, By continuous innovation, we will provide you with more valuable products and services, and also make a contribution for the development of the automobile industry at home and abroad. Both domestic and foreign merchants are strongly welcomed to join us to grow together.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Caroline from Roman - 2018.11.04 10:32
    This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Matthew from Czech republic - 2018.02.04 14:13
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