New Fashion Design for Gluten In Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Marinating Tofu, dried Tofu,textured protein
● Characteristics:
High water absorption and high gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003BA with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:

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Our items are commonly identified and trusted by customers and may fulfill continuously switching economic and social wants of New Fashion Design for Gluten In Flour - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Florence, Kuwait, Malta, We look forward to hearing from you, whether you are a returning customer or a new one. We hope you will find what you are looking for here, if not, please contact us immediately. We pride ourselves on top notch customer service and response. Thank you for your business and support!

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