Tofu & Huawhenua Momo, Pūmua Soy Taratahi: 9003B

● Taupānga：

Tofu pūmua teitei, Tofu maroke, kai kaiwhenua,

hua surimi, kai tere-tio, pūmua kakano

● Nga ahuatanga：

TeiteiHanganga kakano me te kakano manakohanga rapa.

● Tātari Hua：

Te ahua:Kōwhai marama

Pūmua (papa maroke, Nx6.25, %):≥90.0%

makuku (%): ≤7.0%

Te pungarehu (turanga maroke, %): ≤6.0

Ngako (%): ≤1.0

Uara PH:7.5±1.0

Rahi Matūriki (100 mata, %): ≥98

Tatau pereti tapeke:≤20000cfu/g

E.coli:He kino

Haramona:He kino

Staphylococcus:He kino

● Tikanga Tono Whakataunga：

1. Whakanohoia9003Bki te tunu i te ōwehenga o te 10%-14% ka tapatapahia tahitia

2. Tapatapahia9003Bki te wai me te hinu huawhenua i te ōwehenga o te 1:6:1 ki roto i nga kapia emulsification.

(Ftohutoro raneianake).

● Tarapi me te kawe waka：

Ko te waho he putea pepa-polymer, ko roto he putea kirihou polythene kai.Te taumaha kupenga: 20kg / putea;

Kore he papata---12MT/20'GP, 25MT/40'HC;

Ki te pallet---10MT/20'GP, 20MT/40'GP.

● Rokiroki：

Rokiroki ki te maroke me te makaririwahi, matara atura raneihe mea kakara, he putu ranei.

● Papa-ora：

He pai i roto i te 24 marama mai ihangahangarā.