Raraunga Hangarau:
| Tūemi | Paerewa |
| Momo | Momo Whakaehunga Gel |
| Te ahua | Kowhai Maama, Miraka Ma ranei Paura |
| Kāhua | paura maroke |
| Te Taaka me te Kangi | Te reka noa, kaore he kakara rereke |
| Pūmua | Min.90%( i runga i te tikanga maroke) |
| makuku | Max.7% |
| Te pungarehu | Mōrahi.6% |
| Ngako | Max.1% |
| Te pai | Min.98%(Ma te 100 mata) |
| Tatau Pereti Tapeke | Max.10000cfu/g |
| E.Coli | He kino |
| Haramona | He kino |
| As | Max.0.5mg/kg |
| Pb | Max.0.5mg/kg |
| Hg | Max.10μg/kg |
Tuhipoka: Ko nga tohu mahi motuhake ka taea e te kaihoko te whakatau.
Pūāhua Mahi
● Emulsifiablility
Soybean pūmua taratahi he surfactant, e kore e taea anake te whakaiti i te mānukanuka mata o te wai me te hinu, engari ano whakaiti i te mānukanuka mata o te wai me te hau.He ngawari ki te hanga whakaehunga pumau.I roto i te hanga kai tunua, kai tio me te kai hupa, te taapiri i te pūmua soybean hei whakaehunga ka mau tonu te mana o te hua.
Haere ki te whakamatautau mo te 1(pūmua):5(wai):5(ngako), he rapa te tauira pukapuka kaore e pakaru te hinu, te wai ranei.
●Karekau
Ka hangaia e ia te wehenga o te pūmua he nui te viscosity, te kirihou me te elasticity, e kore e taea anake te whakamahi hei kawe wai, engari ano hoki hei kawe i te kai reka, te huka me etahi atu matatini, he tino painga ki te tukatuka kai.
Paahihia te whakamatautau o te 1(pūmua):5(wai):2(ngako), he maeneene te pukapuka tauira, he ma, he rapa me te kore e pakaru te hinu, te wai ranei.
●Te hauhautanga
Soybean pūmua taratahi haere tona kōhiwi mekameka peptide, kei roto i te rota o te turanga polar, na reira he absorption wai, pupuri wai me te roha, te hydratability o taratahi pūmua momi waipēhi ōwehenga he nui teitei ake i taua o te pūmua kukū, a tata kore pā e te pāmahana, te pūmua taratahi i roto i te tukatuka hoki te kaha ki te mau tonu makuku, te kaha pupuri wai teitei ko 14g wai / g o te pūmua.
●Hinu Absorbency
Ko te pūmua soya motuhake kua tapiritia ki nga hua kai, ka taea te hanga i te whakaehunga me te matrix gel hei aukati i te ngako mai i te neke ki te mata, na reira ka whai waahi ki te whakatairanga i te whakauru ngako me te here ngako, ka taea te whakaiti i te ngaro o te ngako me te wai i te wa e tukatuka ana nga hua kai, te awhina ki te pupuri i te pumau o te ahua, ko te 154%.
●Te hukahuka
I muri i te tapatapahi o te kai, ka tukuna he ranunga o te wehea pūmua me te ma o te hua manu ki runga i te mata o te muka ki te hanga i tetahi kiriata ngawari ki te whakamaroke, te aukati i te ngaro o te kakara, te whakahaere i te tukanga whakamahana, me te whakarato i te hanganga whaitake mo nga hua rehydrated.
●Te Hanga Kiriata
I roto i te pūmua soy, ko te pahuka o te wehenga pūmua te mea pai rawa atu, ka taea e te pahuka o te pūmua soy te whakawhiwhi i te kai ki te hanga maru me te reka pai.
Taupānga
●Hua Mīti
Ko te taapiri o te Ruiqianjia soybean pūmua wehe - momo whakaehunga gel, momo werohia ranei ki nga hua kai teitei ake, ehara i te mea ka whakapai noa i te kakano me te reka o nga hua mīti, engari ka piki ake te ihirangi pūmua me te whakapakari i nga huaora.Na te kaha o tana mahi, ka taea e te 2 ~ 5% te whai waahi ki te pupuri i te wai, te liposuction, te aukati i te wehenga gravy, te whakapai ake i te kounga, te whakapai ake i te reka.Kei te whakamahia te pūmua soy motuhake ki te tukatuka i nga hua kai, penei i te ham, ka taea te whakanui ake i te hua ma te 20%, i roto i nga hua kohua wera, penei i nga poro kai, nga poro mīti reka, nga poro u heihei, te kai kakara Minnan, tenpura, tempura, hōtiti kirikiri puāwai, hōtiti kihi, hōtiti tunutunu Taiwana, kurī wera, kebab, skewers heihei Sichuan, cartilage heihei, pōti heihei koroni, mcnuggets heihei, Orleans rost parera, conditioning parirau, î drumsticks, kai tina, hanewiti me ētahi atu kai tukatuka hua.Ka taea hoki e te wehe te pūmua soybean te whakapai ake i te hanganga o te hua.
●Hua Surimi
Ruiqianjia pūmua soy taratahi e whakamahia ana i roto i te keke ika, te tofu ika, te paopao ika, te kamaboko, te roera ika, te poi conch, te papaka o Te Taitokerau, te tapatapahi papaka, te pae mīti, te hōtiti scallops, te hōtiti kōeke, te hōtiti abalone, te kukama moana hōtiti wera, ika hōtiti, ika popcorn, e taea te whakakapi 20 ~ 40% kai ika.
●Hua Miraka
He mea wehe te pūmua soybean – te momo marara hei whakakapi mo te paura miraka, ka tapirihia ki nga inu miraka kore me nga momo momo hua miraka me te kai matawhānui me te kore o te cholesterol, he whakakapi mo te kai miraka.Soya pūmua taratahi whakakapi o te paura miraka miraka, whakamahia i roto i te hanga aihikirimi, e taea te whakapai ake i te āhuatanga whakaemulsifying o te aihikirīmi, whakaroa lactose whātioatanga, ārai i te āhuatanga o te "kirikiri".
●Hua paraoa
Kaua e neke atu i te 5% o Ruiqianjia soy pūmua i roto i te hanga parāoa, ka taea te whakanui ake i te rōrahi o te taro, te whakapai ake i te tae o te kiri, te roa o te oranga o te taro.Tāpirihia te 2 ~ 3% pūmua soy taratahi i roto i te tukatuka o te kihu, ka taea te whakaiti i te tere o te pakaru i muri i te kohua, te whakapai ake i te hua o te kihu, me te pupuri i te tae pai me te reka.
Ka taea hoki te whakamahi i te pūmua soy motuhake i roto i te inu, te kai kai, te kai rewena me etahi atu ahumahi kai, ki te whakapai ake i te kounga kai, te whakanui ake i te kai, te whakaiti i te cholesterol serum, ki te whai waahi motuhake ki te aukati i te ngakau me nga mate cerebrovascular.
●Rere Tukatuka
He iti te pāmahana kai soybean—— Tangohanga—— Wehewehe—— Waikawa-whakawehe—— Wehewehe—— Horoi—— Wehewehe—— Whakakore——Te Whakakorikori——Whakamaroke——Mapu Whakamakuku——Phospholipid Spraying ——Te Mata——Metal Detecting— —Pake
●Tukatuka Whakaahuatanga
Tangohanga: ka whakanohoia te kai soybean iti-mahana ki roto i te tank tangohanga i te tere o te 1:9 wai, ko te pāmahana wai he 40 ℃, ko te taapiri o te alkali ka hanga te PH o te otinga i te 9, na te pūmua o te iti-mahana. ka memeha te kai soybean ki te wai.
Wehenga: ka whangaia te wairewa kai soybean iti o te pāmahana ki roto i te wehenga tere tere, ka wehea te muka masivesivá (te waiu soybean) i roto i te otinga whakauru mai i te wai kei roto i te pūmua (miraka soybean).Ka tukuna nga paoa soybean mo te hoko kai.Ko te ranu miraka miraka ka hangaruatia ki roto i te tank wehe waikawa.
Waikawa-motuhake: te whakamahi i te kaupapa o te ira isoelectric o te pūmua soy he 4.2, tāpiri waikawa ki roto i te tank wehe waikawa hei whakatika i te miraka soypi konatunatua PH ki te 4.2 ki te whakaheke i te pūmua.
Wehewehenga: ko te miraka soybean i konatunatua i muri i te wehenga waikawa ka whangaia ki te whakawehe mo te wehenga, kia wehea ai nga matūriki pūmua i te wai.Ko te wai (te wai pīni) ka tukuna ki roto i te whare whakamaaratanga wai para me te tuku i muri i te maimoatanga.Hangarua te wai pūmua (curd) ki te tank rangitahi.
Te horoi: whakauruhia he wai ki roto i te tank rangitahi i te tauwehenga o te 1 (te pata): 4 (te wai) me te whakaoho, kia memeha te tote me te pungarehu i roto i te pata i roto i te wai.
Wehenga: ko te pata i roto i te tank rangitahi ka whangaia ki te centrifuge mo te wehenga.Ka haere te wai ki te whare tarai wai para kia eke ki te paerewa o te tukunga, ka hoki te pata ki te taika whakakore.
Te whakakore: taapirihia he kawakore ki roto i te tank whakaheke hei whakatika i te PH o te pata ki te 7.
Te whakakorikori: te whakamahi i te 140 ℃ o te pāmahana teitei mo te whakahoromatatanga o te pata i muri i te whakakorenga.
Te whakamaroke: ka whangaia te pata kua whakamaroketia ki te whakamaroke rehu ka whakamaroke ki te 180 ℃.
Te rehu: rehu surfactants i runga i te mata o te hua ki te whakapai ake i te emulsification pūmautanga o te hua.
Tirohanga: kua whakamarokehia te wehenga pūmua soybean maroke, 98% ka taea te whakawhiti i te tatari paerewa 100 mata.
Packaging: i muri i te whakamatautau whakarewa, ka uru te hua ki roto i te punaha pauna me te kapi.
Pai I mua: kotahi tau mai i te ra o te hanga.
Ko Shandong Kawah Oils 'Shandong Kawah Oils 'kounga-kounga nui soy taratahi pūmua ka hangaia i roto i te ataahua, ma, tino aunoa awheawhe hanga hou!
He harikoa ki te mahi ki a koe i nga wa katoa!
Wā tuku: Hūrae-29-2019