● Taupānga：
Te Tofu Whakarewa, Tofu maroke, te pūmua kakano
● Nga ahuatanga：
He nui te whakauru wai me te reera teitei
● Tātari Hua：
Te ahua: Kowhai marama
Pūmua (take maroke, Nx6.25, %): ≥90.0%
Makuku(%): ≤7.0%
Te pungarehu(turanga maroke, %) : ≤6.0
Ngako(%) : ≤1.0
PH Uara: 7.5±1.0
Rahi Matūriki(100 mata, %): ≥98
Tapeke pereti tatau: ≤20000cfu/g
E.coli: He kino
Salmonella: He kino
Staphylococcus: He kino
● Tikanga Tono Whakataunga：
1. Whakanohoia 9003BAki te tunu i te ōwehenga o te 10%-14% ka tapatapahia tahitia
2. Tapatapahia 9003BAki te wai me te hinu huawhenua i te ōwehenga o te 1:6:1 ki roto i nga kapia emulsification.
(Mo te tohutoro anake).
● Tarapi me te kawe waka：
Ko te waho he putea pepa-polymer, ko roto he putea kirihou polythene kai.Taumaha kupenga: 20kg / putea;
Kore he pallet---12MT/20'GP, 25MT/40'GP;
Ki te pallet---10MT / 20'GP, 20MT / 40'GP;
● Rokiroki：
Rokiroki ki te wahi maroke me te hauhautanga, kia matara atu i te ra, i nga taonga ranei he kakara, he putu ranei.
● Papa-ora：
He pai i roto i nga marama 12 mai i te ra whakaputanga.
