Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang

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We've been convinced that with joint efforts, the enterprise between us will bring us mutual benefits. We could guarantee you item excellent and aggressive price tag for Emulsion Soy Protein, Emulsion Isolated Soy Protein, Permanent Magnet Motor Test, We've been honest and open up. We glance ahead on your pay a visit to and developing trustworthy and long-term standing relationship.
Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

● Application

Marinating Tofu, dried Tofu,textured protein

● Characteristics

High water absorption and high gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003BA  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Massive Selection for Emulsion Sausage - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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"Based on domestic market and expand overseas business" is our development strategy for Massive Selection for Emulsion Sausage - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Luxemburg, Morocco, Rotterdam, With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
  • After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
    5 Stars By Alan from Bangladesh - 2018.07.27 12:26
    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Bernice from Somalia - 2018.06.05 13:10
    WhatsApp Online Chat !