Manufacturing Companies for Frozen Vegetarian Curd - 9001BW Meat Type, Isolated Soy Protein – Ruichang

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Sticking for the belief of "Creating items of top of the range and creating buddies with people today from all over the world", we normally put the interest of shoppers in the first place for Emulsion Soy Protein, Soy Protein Powder,Soy Protein Isolate,Isolated Soy Protein,Injectable Soy Protein,Dispersive Soy Protein, Motor Test, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Manufacturing Companies for Frozen Vegetarian Curd - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Manufacturing Companies for Frozen Vegetarian Curd - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Manufacturing Companies for Frozen Vegetarian Curd - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Manufacturing Companies for Frozen Vegetarian Curd - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Manufacturing Companies for Frozen Vegetarian Curd - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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It adheres on the tenet "Honest, industrious, enterprising, innovative" to develop new items frequently. It regards buyers, success as its very own success. Let us produce prosperous future hand in hand for Manufacturing Companies for Frozen Vegetarian Curd - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Lithuania, Mumbai, Iran, We always insist on the principle of "Quality and service are the life of the product". Till now, our products have been exported to more than 20 countries under our strict quality control and high level service.
  • The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Ivy from Philippines - 2018.06.28 19:27
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Catherine from Australia - 2018.07.27 12:26
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