Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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With this motto in mind, we've got develop into amongst one of the most technologically innovative, cost-efficient, and price-competitive manufacturers for Isp Injection Into Meat, Solated Soy Protein Emulsion, Soy Protein Gel, We sincerely look forward to hearing from you. Give us a chance to show you our professionalism and passion. We are sincerely welcome good friends from numerous circles at dwelling and abroad come to cooperate!
Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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We have been convinced that with joint attempts, the business enterprise between us will bring us mutual benefits. We could guarantee you product or service good quality and aggressive value for Manufacturer for Injectable Soy Protein - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Guyana, Amman, azerbaijan, With the highest standards of product quality and service, our products have been exported to more than 25 countries like the USA, CANADA, GERMANY, FRANCE, UAE, Malaysia and so on.We are very pleased to serve customers from all over the world!
  • It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By John biddlestone from Kuala Lumpur - 2018.06.18 17:25
    In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Caroline from US - 2018.10.09 19:07
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