Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Our goods are commonly recognized and reliable by consumers and may satisfy continually developing economic and social needs for Single Swing For Kids, Single Swing For Kids, Emulsion Soy Protein, We are hunting ahead to cooperating with all buyers from in your own home and abroad. Moreover, customer pleasure is our everlasting pursuit.
Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


Product detail pictures:

Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures

Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Sri Lanka, Indonesia, Uruguay, Our items are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
  • Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By ROGER Rivkin from Bolivia - 2018.10.01 14:14
    The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
    5 Stars By Amelia from Iran - 2017.08.18 18:38
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