Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


Product detail pictures:

Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures

Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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Our pursuit and company intention is usually to "Always fulfill our purchaser requirements". We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for Manufactur standard Wheat Gluten Powder - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Morocco, Congo, Nigeria, Our company sticks to the principle of "high quality, reasonable price and timely delivery". We sincerely hope to establish good cooperative relationships with our new and old business partners from all parts of the world. We hope to work with you and serve you with our excellent goods and services. Welcome to join us!
  • Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By Renee from Dominica - 2018.09.21 11:01
    In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Tony from Swiss - 2017.12.19 11:10
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