Manufactur standard Wheat Gluten Powder - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang

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Assume full responsibility to meet all demands of our clients; achieve continuous advancements by promoting the growth of our clients; become the final permanent cooperative partner of clients and maximize the interests of clients for Soy Protein Isolate Gel, Vital Wheat Gluten, Swing For Kids, "Quality 1st, Rate least expensive, Provider best" is definitely the spirit of our company. We sincerely welcome you to go to our business and negotiate mutual small business!
Manufactur standard Wheat Gluten Powder - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

● Application

Marinating Tofu, dried Tofu,textured protein

● Characteristics

High water absorption and high gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003BA  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Manufactur standard Wheat Gluten Powder - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Manufactur standard Wheat Gluten Powder - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

Manufactur standard Wheat Gluten Powder - 9003BA  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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We thinks what clients think, the urgency of urgency to act from the interests of a purchaser position of principle, allowing for greater top quality, decrease processing costs, price ranges are much more reasonable, won the new and aged prospects the support and affirmation for Manufactur standard Wheat Gluten Powder - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Plymouth, Niger, Denver, "Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, Please contact with us now!
  • Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.
    5 Stars By Hannah from Serbia - 2018.09.29 17:23
    The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Elsa from Swiss - 2018.06.18 19:26
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