Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang

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Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang Detail:

We take “customer-friendly, quality-oriented, integrative, innovative” as objectives. “Truth and honesty” is our management ideal for Hot sale Pure Turkesterone/turkesterone Powder With Best, We are expecting to cooperate with you on the basis of mutual benefits and common development. We will never disappoint you.
We take “customer-friendly, quality-oriented, integrative, innovative” as objectives. “Truth and honesty” is our management ideal for Pure Turkesterone, Turkesterone, Turkesterone Powder, Certainly, competitive price, suitable package and timely delivery will be assured as per customers’ demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang detail pictures

Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang detail pictures

Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang detail pictures

Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang detail pictures


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Each individual member from our large performance revenue crew values customers' needs and company communication for Manufactur standard Soy Protein Isolate For Sausage - Hot sale Pure Turkesterone/turkesterone Powder With Best – Ruichang, The product will supply to all over the world, such as: Rwanda, Georgia, El Salvador, We are confident that we are able to provide you with opportunities and will be a valuable business partner of you. We look forward to working with you soon. Learn more about the types of products that we work with or contact us now directly with your inquiries. You are welcome to contact us anytime!
  • The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
    5 Stars By Nick from Bandung - 2018.06.12 16:22
    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Aaron from Korea - 2017.10.23 10:29
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