Manufactur standard Soy Protein Isolate For Sausage - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction for Protein Injection Type, Motor Test, Emulsion Soy Protein Isolated, We have now deep cooperation with hundreds of factories all over China. The goods we give can match with your different calls for. Choose us, and we won't make you regret!
Manufactur standard Soy Protein Isolate For Sausage - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

Application:

High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put  9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop  9003B  with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


Product detail pictures:

Manufactur standard Soy Protein Isolate For Sausage - 9003B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Wheat-Free Mannitol Innovation for Gluten-Free Vitamin & Dietary Supplements Menu Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Send Email to a friend | Wheat Flour Premix
Scientists Engineer Unique ‘Glowing’ Protein : Biology : Nature World News Scientists Engineer Unique ‘Glowing’ Protein : Biology : Nature World News | Wheat Flour Premix

abide by the contract", conforms to the market requirement, joins during the market competition by its superior quality also as provides extra comprehensive and exceptional service for consumers to let them turn into significant winner. The pursue of the business, is definitely the clients' gratification for Manufactur standard Soy Protein Isolate For Sausage - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Finland, Surabaya, Bangladesh, Our company will continue to adhere to the " superior quality, reputable, the user first " principle wholeheartedly. We warmly welcome friends from all walks of life to visit and give guidance, work together and create a brilliant future!
  • Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Michelle from Cannes - 2018.06.30 17:29
    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Bertha from Libya - 2017.01.28 18:53
    WhatsApp Online Chat !