Low MOQ for Solated Soy Protein Emulsion - 9030 Dispersion Type, Isolated Soy Protein – Ruichang Detail:
Ruiqianjia Brand ISP 9030 is made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles. Non-bean flavor, highly solube and dispersible, dissolve in water rapidly and steadly.
● Application:
Beverages, soy yoghurt, dairy products, health-care foods, nutritional food, thick soup etc.
● Characteristics:
Excellent flavor and mouthfeel
Proven health benefits
Strong economic alternative to dairy protein
Excellent flowability
Best-in-class dispersibility.
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Add 3% of 9030 into beverages or dairy products .
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:




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Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Low MOQ for Solated Soy Protein Emulsion - 9030 Dispersion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Hungary, Johannesburg, belarus, Our company's main products are widely used all over the world; 80% of our products exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.

The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.

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