Otu Xinrui - Ntọala ihe ọkụkụ - N-GMO Osisi Soybean
A na-akọ soybean n'Eshia ihe dị ka afọ 3,000 gara aga.Ebu ụzọ weba Soy na Europe na mmalite narị afọ nke 18 na n'ebe ndị Britain chịrị na North America na 1765, bụ ebe mbụ a na-akọ ya maka ahịhịa.Benjamin Franklin dere akwụkwọ ozi n'afọ 1770 na-ekwu maka iweta soybean si England.Soybean aghọghị ihe ọkụkụ dị mkpa na mpụga Eshia ruo ihe dị ka 1910. E sitere na China webata soy na Africa na njedebe narị afọ nke 19 ma ugbu a na-agbasawanye na kọntinent ahụ.
Na America, a na-ewere soy dị ka ngwaahịa ụlọ ọrụ na-ejighị ya mee ihe tupu afọ 1920.Ojiji soybean na-erighị nri ọdịnala gụnyere mmiri ara ehi soy yana site na tofu na tofu nke ikpeazụ.Nri esiri esi nri gụnyere soy sauce, paste agwa agwa agwa, natto, na tempeh, na ndị ọzọ.Na mbụ,Ndị na-ahụ maka anụ na-eji protein soy concentrates na iche iche na-ekekọta abụba na mmiri n'ime ngwa anụ yana ịbawanye ọdịnaya protein na sausaji dị ala.A nụchara anụcha nke ọma ma ọ bụrụ na agbakwunyere ya karịa 5%, ha na-enye ekpomeekpo "beny" na ngwaahịa emechara.Dị ka nkà na ụzụ na-emepe emepe ngwaahịa soy ka a nụchara ọzọ ma na-egosipụta ekpomeekpo na-anọpụ iche taa.
N'oge gara aga ụlọ ọrụ soybean rịọrọ ka anabata ya mana taa enwere ike ịhụ ngwaahịa soybean n'ụlọ ahịa ọ bụla.Mmiri ara ehi soy dị iche iche na agwa soy a ṅara n'ọkụ dina n'akụkụ almọnd, walnuts na ahụekere.Taa, a na-ewere protein soy ọ bụghị naanị ihe na-ejuju, kama ọ bụ "ezigbo nri" nke ndị na-eme egwuregwu na-eji nri na ihe ọṅụṅụ na-ewu ahụ ike ma ọ bụ dị ka mkpụrụ osisi na-enye ume ọhụrụ.
Otu Xinrui -N-GMO Soybean
A na-ewere soy bean dị ka isi iyi protein zuru oke.Protein zuru oke bụ nke nwere nnukwu amino asịd niile dị mkpa nke a ga-enyerịrị ahụ mmadụ n'ihi enweghị ike nke anụ ahụ ịmekọrịta ha.N'ihi nke a soy bụ ezigbo isi iyi protein n'etiti ọtụtụ ndị ọzọ maka ndị anaghị eri anụ na ndị anaghị eri anụ ma ọ bụ ndị chọrọ ibelata anụ ha na-eri.Ha nwere ike dochie anụ na ngwaahịa protein soy na-achọghị nnukwu mgbanwe n'ebe ndị ọzọ na nri.Site na soybean, a na-enweta ọtụtụ ngwaahịa ndị ọzọ dị ka: ntụ ọka soy, protein akwukwo nri textured, mmanụ soy, soy protein concentrate, soy protein concentrate, soy yoghurt, mmiri ara ehi soy na nri anụmanụ maka azụ a zụlitere, anụ ọkụkọ na ehi.
| Uru Nri Soybean (100 g) | |||||
| Aha | Protein (g) | Abụba (g) | Carbohydrates (g) | Nnu (g) | Ike (cal) |
| Soybean, raw | 36.49 | 19.94 | 30.16 | 2 | 446 |
| Uru abụba soybean (100 g) | ||||
| Aha | Mkpokọta abụba (g) | Abụba juru afọ (g) | Abụba monounsaturated (g) | Abụba polyunsaturated (g) |
| Soybean, raw | 19.94 | 2.884 | 4.404 | 11.255 |
| Isi mmalite: USDA Nutrient database | ||||
Mmụba dị ịrịba ama na mmasị ngwaahịa soy bụ nke a na-enwetara na mkpebi 1995 nke nchịkwa nri na ọgwụ ọjọọ na-enye ohere nkwupụta ahụike maka nri nwere 6.25 g nke protein kwa nri.FDA kwadoro soy dị ka nri na-eweda cholesterol nke gọọmentị yana uru obi na ahụike ndị ọzọ.FDA nyere nkwupụta ahụike ndị a maka soy: "gram 25 nke protein soy kwa ụbọchị, dị ka akụkụ nke nri nwere obere abụba na cholesterol, nwere ike ibelata ihe ize ndụ nke ọrịa obi."
| Protein bara ụba powders, 100 g na-eje ozi | |||||
| Aha | Protein (g) | Abụba (g) | Carbohydrates (g) | Nnu (mg) | Ike (cal) |
| ntụ ọka soy, abụba zuru oke, raw | 34.54 | 20.65 | 35.19 | 13 | 436 |
| ntụ ọka soy, obere abụba | 45.51 | 8.90 | 34.93 | 9 | 375 |
| ntụ ọka soy, gbajiri agbaji | 47.01 | 1.22 | 38.37 | 20 | 330 |
| Nri soy, nke a gbajiri agbagọ, nke raw, protein crude | 49.20 | 2.39 | 35.89 | 3 | 337 |
| Soy protein itinye uche | 58.13 | 0.46 | 30.91 | 3 | 331 |
| Soy protein dịpụrụ adịpụ, ụdị potassium | 80.69 | 0.53 | 10.22 | 50 | 338 |
| soy protein dịpụrụ adịpụ (Ruiqianjia)* | 90 | 2.8 | 0 | 1,400 | 378 |
| Isi mmalite: USDA Nutrient database | |||||
ntụ ọka soya na-eme ya site na-egwe ọka soy.Dabere na mmanụ a na-ewepụta ntụ ọka ahụ nwere ike ịbụ abụba zuru oke ma ọ bụ mebie ya.Enwere ike ịme ya dị ka ntụ ntụ mara mma ma ọ bụ grits soy siri ike karịa.Ọdịnaya protein nke ntụ ọka soy dị iche iche:
● ntụ ọka soy zuru oke - 35%.
● ntụ ọka soy na-abụchaghị abụba - 45%.
● ntụ ọka soy na-adịghị mma - 47%.
Protein soy
Ahịhịa soy nwere atọ n'ime nri ndị a chọrọ maka ezigbo nri: protein zuru oke, carbohydrate na abụba yana vitamin na mineral gụnyere calcium, folic acid na ígwè.Ngwakọta nke protein soy fọrọ nke nta ka ọ bụrụ nhata n'ịdị mma nke anụ, mmiri ara ehi na protein akwa.Mmanụ soybean bụ 61% polyunsaturated abụba yana 24% abụba monounsaturated nke dị ka mkpokọta abụba na-enweghị afọ ojuju nke mmanụ ihe oriri ndị ọzọ.Mmanụ soybean enweghị cholesterol.
Anụ a na-esi azụ ahịa nwere protein soy taa n'ụwa niile.A na-eji protein soy na nkịta na-ekpo ọkụ, sausaji ndị ọzọ, nri anụ ahụ dum, salamis, pepperoni pizza toppings, meat patties, sausaji anaghị eri anụ wdg. Hobbyist achọpụtala na ịgbakwunye ụfọdụ protein soy kwere ka ha tinyekwuo mmiri ma mee ka ọdịdị nke soseji dịkwuo mma. .O wepụrụ nkụchi ma mee ka soseji na-arị elu.
A na-eji soy concentrates na iche iche eme ihe na sausaji, burgers na ngwaahịa anụ ndị ọzọ.Protein soy mgbe agwakọtara ya na anụ alaga-etolite jeln'elu kpo oku, na-etinye mmiri mmiri na mmiri mmiri.Ha na-abawanye nkwụsi ike na juiciness nke ngwaahịa ahụ ma belata nri nri n'oge frying.Na mgbakwunye, ha na-eme ka ọdịnaya protein nke ọtụtụ ngwaahịa na-eme ka ahụ dịkwuo mma ma na-eme ka ahụ dịkwuo mma site na ibelata oke abụba juru eju na cholesterol nke ga-adị.Uzuzu protein soy bụ protein a na-agbakwunyekarị na ngwaahịa anụ n'ihe dịka 2-3% n'ihi na nnukwu ego nwere ike inye ụtọ "agwa" na ngwaahịa ahụ.Ha na-ekekọta mmiri nke ọma ma jiri ezigbo emulsion kpuchie ụmụ irighiri abụba.Nke a na-egbochi abụba ka ọ ghara itokọta ọnụ.Soseji ahụ ga-abụ nke juicier, na-akpụ akpụ ma nwee obere nkụja.
Soy protein itinye uche(ihe dịka 60% protein), bụ aeke ngwaahịanke nwere ihe dịka 60% protein ma na-ejigide ọtụtụ eriri nri soybean.SPC nwere ike jikọta akụkụ 4 nke mmiri.Agbanyeghị,soy concentrates anaghị etolite ezigbo geldị ka ha nwere ụfọdụ eriri na-adịghị edozi nke na-egbochi nhazi gel;naanị ha na-etolite mado.Nke a anaghị akpata nsogbu n'ihi na a gaghị eme ka batter soseji dị ka ihe ọṅụṅụ yoghurt ma ọ bụ smoothie dị.Tupu nhazi, a na-agbanyeghachi ihe na-edozi protein soy na nha nke 1: 3.
Soy protein dịpụrụ adịpụ, bụ ngwaahịa sitere n'okike nke nwere ma ọ dịkarịa ala 90% protein na enweghị ihe ndị ọzọ.A na-eme ya site na nri soy na-abụchaghị abụba site n'iwepụ ọtụtụ abụba na carbohydrates.Ya mere, soy protein iche nwere annọọ anọpụ iche ekpomeekpotụnyere ngwaahịa soy ndị ọzọ.Ebe ọ bụ na protein soy dịpụrụ adịpụ na-anụcha nke ọma, ọ na-efu ntakịrị karịa itinye uche na protein soy.Mwepu protein soy nwere ike jikọta akụkụ ise nke mmiri.Soy iche iche bụ ezigbo emulsifiers nke abụba na haike ịmepụta ezigbo gelna-enye aka n'ịbawanye nkwụsi ike nke ngwaahịa ahụ.A na-agbakwunye ihe ndị dịpụrụ adịpụ iji gbakwunye juiciness, ịdị n'otu, na viscosity n'ụdị anụ, nri mmiri, na ngwaahịa anụ ọkụkọ dị iche iche.
Otu Xinrui -Ruiqianjia Brand ISP - Ezi gel na emulsification
Maka ịme sausaji dị mma nke a na-atụ aro ịgwakọta bụ akụkụ 1 nke protein soy iche na akụkụ 3.3 nke mmiri.A na-ahọrọ SPI maka ngwaahịa ndị siri ike nke chọrọ ekpomeekpo dị elu dị ka yoghurt, cheese, nri anụ ahụ dum na ihe ọṅụṅụ ahụike.Protein soy dịpụrụ adịpụ nke Xinrui Group rụpụtara - Mmanụ Shandong Kawah nke Guanxian Ruichang Trading na-ebupụ na-enwekarị protein 90%.
N-GMO –SPI mere site na Xinrui Group - Shandong Kawah Mmanụ
Oge nzipu: Dec-17-2019