Hot-selling Dry Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Assume full responsibility to meet all demands of our clients; achieve continuous advancements by promoting the growth of our clients; become the final permanent cooperative partner of clients and maximize the interests of clients for Iso22000 Of Isolated Soy Protein, Emulsion Isolated Soy Protein, Soy Protein shandong kawah, Now we have established steady and long business relationships with customers from North America, Western Europe, Africa, South America, more than 60 countries and regions.
Hot-selling Dry Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics:

High water retention, high oil retention

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.

2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’HC.

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Hot-selling Dry Wheat Gluten - 9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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    5 Stars By Iris from Manchester - 2018.12.25 12:43
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    5 Stars By Arabela from St. Petersburg - 2018.06.09 12:42
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