Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We thinks what clients think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater quality, lessen processing costs, price ranges are much more reasonable, won the new and outdated shoppers the support and affirmation for Motor Test, Emulsion Soy Protein Isolated, Solated Soy Protein Emulsion, Encouraged with the fast producing current market on the speedy foodstuff and beverage consumables all around the entire world , We're hunting forward to functioning with partners/clients to create good results together.
Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
Why quinoa is considered as the wonder food | Mass Protein
New-generation benchtop mass spectrometer advances quantitative proteomics and translational research | Wheat Gluten Bulk

Our rewards are lower costs,dynamic profits team,specialised QC,potent factories,high-quality services for Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Swansea, Algeria, Netherlands, We adopted technique and quality system management, based on "customer orientated, reputation first, mutual benefit, develop with joint efforts", welcome friends to communicate and cooperate from all over the world.
  • The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Faithe from Johannesburg - 2018.12.22 12:52
    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
    5 Stars By Dora from Frankfurt - 2018.10.01 14:14
    WhatsApp Online Chat !