Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang

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Our purpose would be to offer good quality products at competitive price ranges, and top-notch support to clients around the whole world. We're ISO9001, CE, and GS certified and strictly adhere to their good quality specifications for Emulsion Type Soy Protein Isolate, Isp Emulsion, Claw Machine Png, "Change for that improved!" is our slogan, which means "A better globe is before us, so let's take pleasure in it!" Change for the better! Are you all set?
Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot Sale for Textured Vegetable Soy Protein - 9001BW  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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Using a complete scientific top quality management program, great high-quality and fantastic religion, we win great track record and occupied this area for Hot Sale for Textured Vegetable Soy Protein - 9001BW Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Peru, Poland, India, Our factory is equipped with complete facility in 10000 square meters, which makes us be able to satisfy the producing and sales for most auto part solutions. Our advantage is full category, high quality and competitive price! Based on that, our products win a high admiration both at home and abroad.
  • The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Eudora from Hungary - 2018.06.21 17:11
    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Andy from Colombia - 2017.03.28 12:22
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