Hot New Products Baking Soya - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang

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Our products are broadly regarded and reliable by end users and can meet up with constantly transforming financial and social requires of Single Swing For Kids, Emulsion Soy Protein, Isp Emulsion, We have now confident that we can easily offer the premium quality products and solutions at resonable price, good after-sales services into the buyers. And we're going to produce a dazzling future.
Hot New Products Baking Soya - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:

● Application:

High protein Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics:

High Gel formation with elastic preference texture。

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Hot New Products Baking Soya - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang detail pictures


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Our company sticks to the principle of "Quality is the life of the company, and reputation is the soul of it" for Hot New Products Baking Soya - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Bulgaria, Argentina, Uruguay, Each product is carefully made, it will make you satisfied. Our merchandise in the production process have got strictly monitored, because it is only to supply you the best quality, we'll feel confident. High production costs but low prices for our long-term cooperation. You can have a variety choices and the value of all types are same reliable. If you have any question, do not hesitate to ask us.
  • Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
    5 Stars By Olga from Brasilia - 2017.10.25 15:53
    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Alva from Munich - 2018.12.25 12:43
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