Hot New Products Baking Soya - 9006B Meat Type, Isolated Soy Protein – Ruichang

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We offer wonderful energy in high-quality and improvement,merchandising,product sales and marketing and advertising and procedure for Soy Protein Isolated High Gel, Isolated Soy Protein, Soy Protein Injection Type, Adhering to the business philosophy of 'customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us give you best service!
Hot New Products Baking Soya - 9006B Meat Type, Isolated Soy Protein – Ruichang Detail:

● Application

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics

Excellent color, flavor and gelling

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 

● Recommended Application Method

1. Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

Hot New Products Baking Soya - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot New Products Baking Soya - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Hot New Products Baking Soya - 9006B  Meat Type, Isolated Soy Protein – Ruichang detail pictures


Related Product Guide:
10 food trends you’re about to start seeing everywhere | Soya Meal Protein 48%
Trader Joe’s Pumpkin Palooza: The Dairy-Free Eats & Drinks! | Soya Meal Protein 48%

Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of employees building, striving hard to boost the standard and liability consciousness of staff members. Our corporation successfully attained IS9001 Certification and European CE Certification of Hot New Products Baking Soya - 9006B Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Brasilia, Burundi, Tunisia, We have a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will definitely benefit in both short and long run.
  • Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Andy from Somalia - 2017.08.21 14:13
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Kama from Nigeria - 2018.02.04 14:13
    WhatsApp Online Chat !