● Daim ntawv thov:
QianyeTofu, qhuav Tofu, cov zaub mov tsis noj nqaij, cov khoom surimi, cov khoom noj ceev ceev, cov khoom noj muaj protein ntau
● Cov yam ntxwv:
Siabgel tsim nrog elastic & crispy kev ntxhib los mos
● Kev tshuaj xyuas cov khoom:
Qhov tshwm sim:Lub teeb daj
Protein (qhuav hauv paus, Nx6.25,%):≥90.0%
Moisture (%): ≤ 7.0%
Tshauv (dry hauv paus, %):≤6.0
Cov rog (%): ≤1.0
Tus nqi PH:7.5 ± 1.0
Particle Loj (100 mesh, %): ≥98
Tag nrho cov phaj suav:≤10000cfu/g
E.coli:Tsis zoo
Salmonella:Tsis zoo
Staphylococcus:Tsis zoo
● Pom zoo siv txoj kev:
1. Tso9 005bnyob rau hauv daim ntawv qhia ntawm qhov ratio ntawm 10% -14% thiab chop ua ke
2. Chop9 005bnrog dej thiab zaub roj ntawm qhov sib piv ntawm 1: 6: 1 rau hauv emulsification lumps.
(Flos yog sivnkaus xwb).
● Ntim & Kev thauj mus los:
Sab nrauv yog lub hnab ntawv-polymer, sab hauv yog zaub mov qib polythene hnab yas.Net nyhav: 20kg / hnab;
Tsis muaj pallet --- 12MT / 20'GP, 25MT / 40'HC;
Nrog pallet --- 10MT / 20'GP, 20MT / 40'GP.
● Cia:
Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawmhnub ci los yogcov khoom uas muaj ntxhiab los yog volatilization.
● Lub neej txee:
Qhov zoo tshaj plaws hauv 24 lub hlis txij lintau lawmhnub
