Xinrui Group - Plantation Base - N-GMO Soybean Cog
Soybeans tau cog rau hauv Asia txog 3,000 xyoo dhau los.Soy tau qhia thawj zaug rau Tebchaws Europe thaum ntxov xyoo pua 18th thiab rau cov tebchaws Askiv nyob hauv North America xyoo 1765, qhov chaw uas nws tau cog qoob loo thawj zaug.Benjamin Franklin tau sau ib tsab ntawv nyob rau xyoo 1770 hais txog kev nqa cov taum pauv hauv tebchaws Askiv.Soybeans tsis tau dhau los ua qoob loo tseem ceeb sab nraud ntawm Asia mus txog rau xyoo 1910. Soy tau nkag mus rau Africa los ntawm Tuam Tshoj thaum xyoo pua 19th thiab tam sim no tau nthuav dav thoob plaws sab av loj.
Hauv Asmeskas cov kua txiv hmab txiv ntoo tau suav tias yog cov khoom lag luam nkaus xwb thiab tsis siv los ua zaub mov ua ntej xyoo 1920.Cov khoom noj uas tsis yog fermented siv cov taum pauv xws li kua mis nyuj thiab los ntawm cov tofu tom kawg thiab daim tawv nqaij tofu.Cov khoom noj fermented muaj xws li kua ntses, fermented taum paste, natto, thiab tempeh, thiab lwm yam.Keeb kwm,soy protein concentrates thiab cais tau siv los ntawm kev lag luam nqaij los khi cov rog thiab dej hauv cov ntawv siv nqaij thiab ua kom cov protein ntau hauv cov hnyuv ntxwm qis.Lawv tau ua kom zoo dua qub thiab yog tias ntxiv rau saum 5% cov nyiaj, lawv tau muab "beany" tsw rau cov khoom tiav.Raws li thev naus laus zis cov khoom lag luam tau ua kom zoo dua ntxiv thiab nthuav tawm qhov nruab nrab tsw niaj hnub no.
Yav dhau los kev lag luam taum pauv tau thov kom lees txais tab sis niaj hnub no cov khoom lag luam taum tuaj yeem pom hauv txhua lub khw muag khoom loj.Cov kua txiv hmab txiv ntoo sib txawv thiab cov taum ci ci nyob ib sab ntawm almonds, walnuts thiab txiv laum huab xeeb.Niaj hnub no cov kua txiv hmab txiv ntoo tau suav hais tias tsis yog cov khoom siv ntxiv, tab sis yog "cov khoom noj zoo" thiab tau siv los ntawm cov neeg ncaws pob hauv kev noj haus thiab cov leeg nqaij los yog ua cov txiv hmab txiv ntoo tshiab.
Xinrui Group – N-GMO Soybeans
Soybeans suav hais tias yog ib qho ntawm cov protein ua kom tiav.Ib qho protein ua tiav yog ib qho tseem ceeb ntawm tag nrho cov amino acids tseem ceeb uas yuav tsum tau muab rau tib neeg lub cev vim tias lub cev tsis muaj peev xwm los tsim lawv.Vim li no cov kua txiv hmab txiv ntoo yog qhov zoo ntawm cov protein ntawm ntau lwm tus rau cov neeg tsis noj nqaij thiab vegans lossis rau cov neeg uas xav txo cov nqaij lawv noj.Lawv tuaj yeem hloov cov nqaij nrog cov khoom noj muaj protein ntau yam tsis tas yuav tsum tau hloov pauv loj rau lwm qhov hauv kev noj haus.Los ntawm cov taum pauv ntau yam khoom tau txais xws li: soy hmoov, textured zaub protein, soy oil, soy protein concentrate, soy protein cais, soy yogurt, kua mis nyuj thiab tsiaj pub rau liaj teb tsa ntses, nqaij qaib thiab nyuj.
| Soybean Nutrient Values (100 g) | |||||
| Lub npe | Protein (g) | Rog (g) | Carbohydrates (g) | Ntsev (g) | Zog (cal) |
| Soybean, raw | 36.49 ib | 19.94 Nws | 30.16 Nws | 2 | 446 ib |
| Soybean Fat Values (100 g) | ||||
| Lub npe | Tag nrho cov rog (g) | Saturated Rog (g) | Monounsaturated Rog (g) | Polyunsaturated Fat (g) |
| Soybean, raw | 19.94 Nws | 2.884 ib | 4.404 ib | 11.255 Nws |
| Tau qhov twg los: USDA Nutrient database | ||||
Qhov kev txaus siab ntau ntxiv hauv cov khoom lag luam tau txais txiaj ntsig zoo rau xyoo 1995 kev txiav txim siab ntawm Food and Drug Administration tso cai rau kev thov kev noj qab haus huv rau cov khoom noj uas muaj 6.25 g ntawm cov protein ib zaug.FDA pom zoo cov kua mis ua cov khoom noj uas txo cov roj cholesterol nrog rau lwm cov txiaj ntsig ntawm lub plawv thiab kev noj qab haus huv.FDA tau tso cai rau daim ntawv thov kev noj qab haus huv hauv qab no rau cov kua txiv hmab txiv ntoo: "25 grams ntawm soy protein nyob rau ib hnub, ua ib feem ntawm cov khoom noj uas tsis muaj roj saturated thiab roj cholesterol, yuav txo tau txoj kev pheej hmoo ntawm kab mob plawv."
| Protein nplua nuj hmoov, 100 g pab | |||||
| Lub npe | Protein (g) | Rog (g) | Carbohydrates (g) | Ntsev (mg) | Zog (cal) |
| Soy hmoov, tag nrho cov rog, nyoos | 34.54 Nws | 20.65 Nws | 35.19 Nws | 13 | 436 ib |
| Soy hmoov, tsis muaj roj | 45.51 Nws | 8.90 ib | 34.93 ib | 9 | 375 |
| Soy hmoov, defatted | 47.01 Nws | 1.22 | 38.37 Nws | 20 | 330 |
| Soy pluas mov, defatted, raw, crude protein | 49.20 Nws | 2.39 ib | 35.89 ib | 3 | 337 |
| Soy protein concentrate | 58.13 Nws | 0.46 ib | 30.91 Nws | 3 | 331 |
| Soy protein cais, hom poov tshuaj | 80.69 ib | 0.53 ib | 10.22 Nws | 50 | 338 |
| Soy protein cais tawm (Ruiqianjia) * | 90 | 2.8 | 0 | 1,400 ib | ib 378 |
| Tau qhov twg los: USDA Nutrient database | |||||
Soy hmoovyog tsim los ntawm milling soybeans.Nyob ntawm seb cov roj muab rho tawm cov hmoov nplej tuaj yeem ua kom muaj rog lossis de-fatted.Nws tuaj yeem ua tau zoo li hmoov nplej lossis ntau coarse soy grits.Cov ntsiab lus ntawm cov protein ntau ntawm soy hmoov:
● Tag nrho cov rog soy hmoov - 35%.
● Low-fat soy hmoov - 45%.
● Defatted soy hmoov - 47%.
Soy Proteins
Soybeans muaj tag nrho peb cov khoom noj uas xav tau rau kev noj zaub mov zoo: ua kom tiav cov protein, carbohydrate thiab rog nrog rau cov vitamins thiab minerals xws li calcium, folic acid thiab hlau.Cov muaj pes tsawg leeg ntawm soy protein yog ze li ntawm qhov zoo rau cov nqaij, mis nyuj thiab qe protein.Soybean roj yog 61% polyunsaturated rog thiab 24% monounsaturated rog uas yog piv rau tag nrho cov unsaturated roj cov ntsiab lus ntawm lwm cov roj zaub.Soybean roj tsis muaj roj cholesterol.
Cov nqaij ua lag luam muaj cov kua protein ntau niaj hnub no thoob plaws ntiaj teb.Soy proteins yog siv nyob rau hauv kub dev, lwm yam hnyuv ntxwm, tag nrho cov nqaij nqaij cov khoom noj, salamis, pepperoni pizza toppings, nqaij patties, neeg tsis noj nqaij sausages thiab lwm yam. Hobbyist kuj nrhiav tau hais tias ntxiv ib co kua protein tso cai rau lawv ntxiv dej ntxiv thiab txhim kho cov kev ntxhib los mos ntawm cov hnyuv ntxwm. .Nws tshem tawm shrivelling thiab ua rau hnyuv ntxwm plumper.
Soy concentrates thiab cais yog siv hauv cov hnyuv ntxwm, burgers thiab lwm yam khoom siv nqaij.Soy proteins thaum tov nrog av nqaijyuav tsim ib gelthaum cua sov, entrapping kua thiab noo noo.Lawv nce firmness thiab juiciness ntawm cov khoom thiab txo kev ua noj thaum lub sij hawm kib.Tsis tas li ntawd, lawv txhawb nqa cov ntsiab lus protein ntau ntawm cov khoom lag luam thiab ua rau lawv noj qab haus huv los ntawm kev txo cov roj saturated rog thiab cov roj cholesterol uas lwm yam yuav tshwm sim.Soy protein hmoov yog cov protein ntau ntxiv rau cov khoom noj nqaij nyob ib ncig ntawm 2-3% vim tias qhov loj dua tuaj yeem muab "beany" tsw rau cov khoom.Lawv khi cov dej zoo heev thiab npog cov roj nrog cov emulsion zoo.Qhov no tiv thaiv cov rog los ntawm lumping ua ke.Cov hnyuv ntxwm yuav juicier, plumper thiab muaj tsawg shriveling.
Soy protein concentrate(kwv yees li 60% protein), yog anatural khoomuas muaj nyob ib ncig ntawm 60% protein thiab khaws feem ntau ntawm cov taum pauv noj fiber ntau.SPC tuaj yeem khi 4 feem ntawm dej.Txawm li cas los xij,soy concentrates tsis tsim cov gel tiagraws li lawv muaj qee cov fiber ntau insoluble uas tiv thaiv kev tsim gel;lawv tsuas yog muab tshuaj txhuam.Qhov no tsis tsim teeb meem raws li cov hnyuv ntxwm batter yuav tsis tau emulsified rau qhov uas yogurt los yog smoothie dej qab zib.Ua ntej ua, soy protein concentrate yog re-hydrated ntawm ib tug ratio ntawm 1: 3.
Soy protein cais tawm, yog ib yam khoom ntuj uas muaj tsawg kawg yog 90% protein thiab tsis muaj lwm yam khoom xyaw.Nws yog tsim los ntawm de-fatted soy pluas noj los ntawm kev tshem tawm feem ntau ntawm cov rog thiab carbohydrates.Yog li ntawd, soy protein isolate muaj ib tugnruab nrab tswpiv rau lwm cov khoom soy.Raws li cov kua protein cais tawm ntau dua, nws raug nqi me ntsis ntau dua li cov kua protein ntau ntau.Soy protein cais tawm tuaj yeem khi 5 feem ntawm dej.Soy isolates yog cov emulsifiers zoo heev ntawm cov rog thiab lawvmuaj peev xwm tsim cov gel tiagpab txhawb kom nce firmness ntawm cov khoom.Kev cais tawm yog ntxiv rau ntxiv juiciness, cohesiveness, thiab viscosity rau ntau yam nqaij, nqaij nruab deg, thiab nqaij qaib cov khoom.
Xinrui Group -Ruiqianjia Hom ISP - Zoo gel thiab emulsification
Rau kev ua kom zoo sausages qhov pom zoo sib xyaw piv yog 1 feem ntawm cov kua protein cais rau 3.3 feem ntawm dej.SPI raug xaiv rau cov khoom muag muag uas xav tau cov tsw zoo tshaj xws li yogurt, cheese, tag nrho cov leeg nqaij thiab cov dej qab zib zoo.Cais Soy protein tsim los ntawm Xinrui Group - Shandong Kawah Roj thiab xa tawm los ntawm Guanxian Ruichang Trading feem ntau muaj 90% ntawm cov protein.
N-GMO -SPI Ua los ntawm Xinrui Group - Shandong Kawah Roj
Post lub sij hawm: Dec-17-2019