Peb hom tshiab ntawm soy protein - txhaj tshuaj thiab dispersive SPI, uas tuaj yeem yaj hauv dej txias hauv 30 vib nas this, tsis muaj txheej tom qab sawv ntsug li 30 feeb.Lub viscosity ntawm cov kua sib xyaw yog tsawg, yog li nws yooj yim rau txhaj rau hauv cov nqaij blocks.Tom qab txhaj tshuaj, soy protein cais tawm tuaj yeem ua ke nrog cov nqaij nyoos los txhim kho cov dej tuav, tenacity thiab nkig ntawm saj thiab nce cov khoom tawm los.
Nws yog dispersible thiab absorbed nyob rau hauv cov nqaij los ntawm tumbling thiab massaging nqaij chunk.Nws ua tau zoo heev nyob rau hauv cov nqaij qaib nqaij vim tsis muaj yellowish tripe ntawm ntoo khaub lig txiav, uas occupies lub dominated txoj hauj lwm nyob rau hauv Tuam Tshoj ua lag luam ntawm tsawg kub ua cov khoom nqaij.
Daim ntawv thov sawv cev: Ham, Bacon, Meat Paddies.
Post lub sij hawm: Jun-28-2019