● Daim ntawv thov:
Marinating Tofu, qhuav Tofu, textured protein
● Cov yam ntxwv:
Kev nqus dej siab thiab siab gel
● Kev tshuaj xyuas cov khoom:
Qhov tsos: Lub teeb daj
Protein (lub hauv paus qhuav, Nx6.25, %): ≥90.0%
Cov dej noo (%): ≤7.0%
Tshauv (qhuav hauv paus, %): ≤6.0
Cov roj (%): ≤1.0
PH tus nqi: 7.5 ± 1.0
Particle Loj (100 mesh, %): ≥98
Tag nrho cov phaj suav: ≤20000cfu / g
E.coli: Negative
Salmonella: Tsis zoo
Staphylococcus: Tsis zoo
● Pom zoo siv txoj kev:
1. Tso 9 003 ibnyob rau hauv daim ntawv qhia ntawm qhov ratio ntawm 10% -14% thiab chop ua ke
2. Chop 9 003 ibnrog dej thiab zaub roj ntawm qhov sib piv ntawm 1: 6: 1 rau hauv emulsification lumps.
(Rau siv xwb).
● Ntim & Kev thauj mus los:
Sab nrauv yog lub hnab ntawv-polymer, sab hauv yog zaub mov qib polythene hnab yas.Net nyhav: 20kg / hnab;
Tsis muaj pallet --- 12MT / 20'GP, 25MT / 40'GP;
Nrog pallet --- 10MT / 20'GP, 20MT / 40'GP;
● Cia:
Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm tshav ntuj los yog cov khoom uas muaj ntxhiab tsw los yog volatilization.
● Lub neej txee:
Qhov zoo tshaj plaws hauv 12 lub hlis txij li hnub tsim khoom.
