High reputation Textured Vegetable Soya Protein - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
● Application:
Marinating Tofu, dried Tofu,textured protein
● Characteristics:
High water absorption and high gel
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003BA into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003BA with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:



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We always continually offer you by far the most conscientious customer service, and the widest variety of designs and styles with finest materials. These attempts include the availability of customized designs with speed and dispatch for High reputation Textured Vegetable Soya Protein - 9003BA Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Detroit, Congo, Adelaide, We have a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our products have been strictly inspected before shipment.

Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.

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