High Quality for Isolated Soya Texture Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang

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We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Vegetable Gelatin Powder, Wheat Gluten, E Claw Machine For Sale, We are looking forward to forming successful business relationship with new clients in the near future!
High Quality for Isolated Soya Texture Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:

 Application

Qianye Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics

High emulsification

● Product Analysis

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤10000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9005B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9005B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only)..

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’GP;

With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


Product detail pictures:

High Quality for Isolated Soya Texture Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

High Quality for Isolated Soya Texture Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures

High Quality for Isolated Soya Texture Protein - 9005B  Vegetarian Type, Isolated Soy Protein – Ruichang detail pictures


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We emphasize progress and introduce new merchandise into the market each and every year for High Quality for Isolated Soya Texture Protein - 9005B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Senegal, Burundi, kazan, Qualified R&D engineer might be there for your consultation service and we will try our best to meet your requirements. So you should feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we are going to surely present you with the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we'll make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we're here to welcome your inquiries for any of our merchandise and service.
  • The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Claire from Oman - 2017.08.16 13:39
    The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
    5 Stars By Ellen from Switzerland - 2017.08.16 13:39
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