High PerformancePowder Organic Soy Isolate Protein - VWG-PS Wheat Gluten Pellets – Ruichang Detail:
Wheat gluten pellets are further pelleting from wheat gluten powder.
●Application:
In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.
●Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥82
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥150
Particle Size: 1cm long, 0.3cm diameter.
Total plate count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Packing & Transportation:
Net weight : 1 ton /bag;
Without pallet—22MT/20’GP, 26MT/40’GP;
With pallet—18MT/20’GP, 26MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 24 months from production date.
Product detail pictures:
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All we do is always involved with our tenet " Consumer initial, Trust first, devoting within the food stuff packaging and environmental defense for High PerformancePowder Organic Soy Isolate Protein - VWG-PS Wheat Gluten Pellets – Ruichang, The product will supply to all over the world, such as: luzern, Sweden, Danish, Our items have national accreditation requirements for qualified, high quality products, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Should any of these products be of interest to you, please letus know. We are going to be content to offer you a quotation up on receipt of your detailed needs.
By Ann from St. Petersburg - 2018.07.26 16:51
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Nicola from Senegal - 2018.11.28 16:25