ʻIkepili ʻenehana:
| 'ikamu | Kūlana |
| ʻAno | ʻAno Emulsion Gel |
| Ka nana aku | Melemele Māmā a i ʻole Milky White Powder |
| Kaila | Pauda maloʻo |
| ʻono a ʻala | ʻOno maʻamau, me ke ʻala ʻole |
| Polokina | Min.90%( ma ke kumu maloʻo) |
| Māmā | Max.7% |
| Lehu | Max.6% |
| momona | Max.1% |
| ʻO ka maikaʻi | Min.98% (Ma o 100 mesh) |
| Helu Papa Nui | Max.10000cfu/g |
| E.Coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
| As | Max.0.5mg/kg |
| Pb | Max.0.5mg/kg |
| Hg | Max.10μg/kg |
Nānā: Hiki ke hoʻoholo ʻia nā hōʻailona hana kūikawā e ka mea kūʻai aku.
Nā Kiʻi Hana Hana
● Emulsifiablility
ʻO ka soybean protein isolate he surfactant, ʻaʻole hiki ke hōʻemi wale i ka ʻili o ka wai a me ka ʻaila, akā e hoʻemi hoʻi i ka ʻili o ka wai a me ka ea. Hiki ke hana i ka emulsion paʻa. I ka hana ʻana i ka meaʻai i hoʻomoʻa ʻia, ka meaʻai maloʻo a me ka meaʻai sopa, e hoʻohui i ka protein soybean kaawale e like me ka emulsifier hiki ke mālama i ke kūlana huahana.
E hele i ka ho'āʻo o 1(protein): 5(wai): 5(momona), ʻo ka ʻōwili laʻana he elastic me ka ʻole o ka ʻaila a i ʻole ka wai.
●Gelability
Hana ia i ka protein isolate he viscosity kiʻekiʻe, plasticity a me ka elasticity, ʻaʻole hiki ke hoʻohana wale ʻia ma ke ʻano he mea lawe wai, akā ʻo ia hoʻi me kahi mea lawe ʻono, ke kō a me nā mea paʻakikī ʻē aʻe, he mea maikaʻi loa ia i ka hana ʻai.
E hele i ka ho'āʻo o 1(protein): 5(wai): 2(momona), maʻemaʻe a maʻemaʻe ka laʻana ʻōwili, elastic me ka ʻole o ka ʻaila a i ʻole ka wai.
●Hiki i ka hydratability
Hoʻokaʻawale ʻia ka protein Soybean ma kāna ʻiʻo kaulahao peptide, aia ka nui o ka polar base, no laila, loaʻa iā ia ka wai absorption, ka paʻa ʻana o ka wai a me ka hoʻonui ʻana, ʻoi aku ka kiʻekiʻe o ka hydratability o ka protein suction hydraulic ratio ma mua o ka protein concentrated, a aneane ʻaʻole i hoʻopilikia ʻia e ka mahana, ʻo ka protein i hoʻokaʻawale ʻia i ka hana ʻana ka hiki ke mālama i ka wai.
●Aila Absorbency
Hoʻohui ʻia ka protein soya i hoʻohui ʻia i nā huahana ʻiʻo, hiki ke hana i ka emulsion a me ka gel matrix e pale ai i ka momona mai ka neʻe ʻana i ka ʻili, no laila ke pāʻani nei i ke kuleana i ka hoʻoulu ʻana i ka momona momona a i ʻole ka paʻa ʻana o ka momona, hiki ke hōʻemi i ka nalowale o ka momona a me ka wai i ka wā o ka hana ʻana i nā huahana ʻiʻo, kōkua i ka mālama ʻana i ke ʻano o ke ʻano, ʻo ka ʻaila absorption rate o ka protein isolate he 154%.
●Huāhuā
Ma hope o ka ʻoki ʻia ʻana o ka ʻiʻo, hoʻopili ʻia ka hui ʻana o ka protein isolate a me ka hua keʻokeʻo i kona ʻili fiber e hana i kahi kiʻiʻoniʻoni maʻalahi e maloʻo, pale i ka nalowale o ka ʻala, hoʻomaʻamaʻa i ke kaʻina hydration, a hāʻawi i kahi ʻano kūpono no nā huahana rehydrated.
●Hiki i ke kiʻiʻoniʻoni
I loko o ka protein soy, ʻoi aku ka maikaʻi o ka huʻa o ka protein isolate, a ʻo ka huʻa o ka soy protein hiki ke hāʻawi i ka meaʻai me ka ʻano ʻokoʻa a me ka ʻono maikaʻi.
Palapala noi
●Nā Huaʻai ʻiʻo
ʻO ka hoʻohui ʻana o Ruiqianjia soybean protein isolate - ʻano emulsion gel a i ʻole ʻano injection i nā huahana ʻiʻo kiʻekiʻe ʻaʻole e hoʻomaikaʻi wale i ke ʻano a me ka ʻono o nā huahana ʻiʻo, akā hoʻonui pū i ka ʻike protein a hoʻoikaika i nā huaora. Ma muli o kāna hana ikaika, hiki i ka 2 ~ 5% ke hana i ka paʻa wai, liposuction, pale i ka gravy segregation, hoʻomaikaʻi i ka maikaʻi, hoʻomaikaʻi i ka ʻono. Hoʻohana ʻia ka protein soy i hoʻokaʻawale ʻia i ka hana ʻana i nā huahana ʻiʻo, e like me ka ham, hiki ke hoʻonui ʻia ka hua e 20%, i loko o nā huahana ipu wela, e like me nā pōpō ʻiʻo, nā pōpō pipi juicy, nā pōpō umauma moa, ka ʻiʻo ʻala ʻo Minnan, tenpura, tempura, pua puaʻa crispy sausage, honi sausage, Taiwan roast sausage, ʻīlio wela, Sichuan kaʻa, ʻīlio wela. nā hua moa colonel, nā mcnuggets moa, ka ʻiole kālua ʻo Orleans, nā ʻēheu hoʻomaʻamaʻa, nā pahu pahu ʻiʻo, ka ʻiʻo ʻaina awakea, nā sanwīwī a me nā huahana ʻiʻo ʻē aʻe. Hiki i ka hoʻokaʻawale ʻana i ka protein Soybean ke hoʻomaikaʻi i ke ʻano o ka huahana.
●Nā Huahana Surimi
Hoʻohana ʻia ʻo Ruiqianjia i hoʻokaʻawale soy protein i ka iʻa keke, iʻa tofu, iʻa steak, kamaboko, iʻa roll, conch balls, North Sea crab, chop crab, meat bar, scallops sausage, shrimp sausage, abalone sausage, sea cucumber hot pot sausage, iʻa sausage, popcorn iʻa, hiki ke pani i ka iʻa 20 ~ 40% ka iʻa.
●Hua Waiwai
Hoʻokaʻawale ʻia ka protein Soybean - ʻano hoʻopuehu ma ke ʻano he pani no ka pauka waiū, i hoʻohui ʻia i loko o nā mea inu waiu ʻole a me nā ʻano huahana waiu like ʻole me ka meaʻai piha a me ka ʻole o ka cholesterol, he pani no ka meaʻai waiū. Hoʻololi ʻo Soya protein isolate i ka pauka waiū skim, hoʻohana ʻia i ka hana ʻana i ka ice cream, hiki ke hoʻomaikaʻi i nā waiwai emulsifying o ka ice cream, hoʻopaneʻe i ka crystallization lactose, pale i ke ʻano o ka "sanding".
●Huahana Palaoa
Hoʻohui ʻaʻole ʻoi aku ma mua o 5% o Ruiqianjia soy protein i hoʻokaʻawale ʻia i ka hana ʻana i ka berena, hiki ke hoʻonui i ka nui o ka berena, hoʻomaikaʻi i ke kala o ka epidermis, hoʻonui i ke ola o ka berena. Hoʻohui i ka 2 ~ 3% soy protein i hoʻokaʻawale ʻia i ka hana ʻana i nā noodles, hiki ke hōʻemi i ka wikiwiki o ka haki ʻana ma hope o ka paila ʻana, hoʻomaikaʻi i ka hua o nā noodles, a mālama i ka waihoʻoluʻu maikaʻi a me ka ʻono.
Hiki ke hoʻohana ʻia ka protein soy i hoʻokaʻawale ʻia i ka inu, nā meaʻai momona, nā meaʻai fermented a me nā ʻoihana meaʻai ʻē aʻe, e hoʻomaikaʻi ai i ka maikaʻi o ka meaʻai, hoʻonui i ka meaʻai, hoʻemi i ka cholesterol serum, e pāʻani i kahi hana kūʻokoʻa i ka pale ʻana i ka naʻau a me nā maʻi cerebrovascular.
●Kaʻina Hana
ʻAʻai soya haʻahaʻa haʻahaʻa——Extraction——Separation——Acid-isolation——Separation——Washing——Separation——Neutralization——Sterilization——Flash Drying——Spray Drying——Phospholipid Spraying ——Screening——Metal Detecting——Packing
●Ka wehewehe ʻana
Hoʻokuʻu ʻia: waiho ʻia ka pāʻina soybean haʻahaʻa i loko o ka pahu hoʻoheheʻe i ka wai o 1:9 wai, ʻo ka mahana o ka wai he 40 ℃, ʻo ka hoʻohui ʻana o ka alkali e hana i ka PH o ka hopena ma 9, i hoʻoheheʻe ʻia ka protein o ka pāʻina soybean haʻahaʻa i ka wai.
Hoʻokaʻawale: ʻO ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa soybean solution ua hānai ʻia i loko o kahi mea hoʻokaʻawale kiʻekiʻe, ʻo ka fiber crude (soybean dregs) i loko o ka hopena hui ʻia e hoʻokaʻawale ʻia mai ka wai i loko o ka protein (waiu soy i hui ʻia). Hoʻokuʻu ʻia nā ʻōpala soy no ke kūʻai ʻana i nā meaʻai. Hoʻohana hou ʻia ka hui ʻana i ka waiū soya i loko o ka pahu hoʻokaʻawale waikawa.
ʻAka-kaʻawale: ka hoʻohana ʻana i ke kumu o ka helu isoelectric o ka soy protein he 4.2, e hoʻohui i ka waika i loko o ka pahu hoʻokaʻawale ʻakika e hoʻoponopono i ka waiū soybean i kāwili ʻia i ka 4.2 e precipitate ka protein.
Hoʻokaʻawale: ʻO ka waiū soy i hui pū ʻia ma hope o ka hoʻokaʻawale ʻana i ka waika e hānai ʻia i loko o ka mea hoʻokaʻawale no ka hoʻokaʻawale ʻana, i hoʻokaʻawale ʻia nā ʻāpana protein precipitated mai ka wai. Hoʻokuʻu ʻia ka wai (wai pīni) i loko o ka hale hoʻomaʻemaʻe wai a hoʻokuʻu ʻia ma hope o ka mālama ʻana. E hoʻihoʻi hou i ka wai protein (curd) i ka pahu no ka manawa.
Holoi: e hoʻohui i ka wai i loko o ka pahu no ka manawa ma ka ratio o 1 (curd): 4 (wai) a hoʻoulu, i hoʻoheheʻe ka paʻakai a me ka lehu i loko o ka curd i ka wai.
Hoʻokaʻawale: ua hānai ʻia ka curd i loko o ka pahu manawaleʻa i loko o ka centrifuge no ka hoʻokaʻawale ʻana. Hele ka wai i ka hale hoʻomaʻamaʻa wai ʻino e hiki i ke kūlana o ka hoʻokuʻu ʻana, hoʻi ka curd i ka pahu neutralization.
Neutralization: hoʻohui i ka alkali i loko o ka pahu neutralization e hoʻoponopono i ka PH o curd i 7.
Sterilization: hoʻohana i ka 140 ℃ o ka wela kiʻekiʻe no ka sterilization koke o ka curd ma hope o ka neutralization.
Hoʻomaloʻo: ua hānai ʻia ka curd sterilized i loko o ka mea maloʻo a maloʻo ma 180 ℃.
Hoʻopuʻi: e hoʻoulu i nā surfactants ma ka ʻili o ka huahana e hoʻomaikaʻi i ka paʻa emulsification o ka huahana.
Ka nānā ʻana: ua hoʻokaʻawale ʻia ka protein soybean maloʻo, 98% hiki ke hele i ka sieve maʻamau 100 mesh
Packaging: ma hope o ka hoʻāʻo metala, komo ka huahana i loko o ka ʻōnaehana kaupaona a me ka hoʻopili.
ʻOi aku ka maikaʻi ma mua: hoʻokahi makahiki mai ka lā hana.
Hana ʻia ʻo Shandong Kawah Oils 'kiʻekiʻe soy isolate protein i loko o kahi hale hana hana ʻenehana maikaʻi a maʻemaʻe!
Hauʻoli e lawelawe iā ʻoe i nā manawa a pau!
Ka manawa hoʻouna: Jul-29-2019
